Ikeke rakapetwa nenzungu uye mukaka wakanyoroveswa keke rine yakawanda yekuraviraIyo yakanaka kwazvo, yakanaka pakudya kwemangwanani kana tudyo pamwe nekofi.
Kana iwe uchida makeke izvi zvakanaka, mukaka wakanyoroveswa unopa kuravira kwakanaka kwazvo, nzungu dzakanaka kwazvo, kunyangwe iwe uchigona kuisa dzimwe nzungu uye kunyangwe iwe uchida mimwe michero.
Zvino izvo zvinotonhorera zvatanga, iwe unoda kubatidza ovhoni uye wotanga kugadzirira makeke anonaka. Chokwadi iwe unonzwa senge !!
Plun keke nenzungu uye mukaka wakanyoroveswa
munyori: Montse Morote
Recipe mhando: Desserts
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 chirongo chidiki chemukaka wakanyoroveswa (370 gr.)
- 200 gr. Zveupfu
- 100 gr. yemafuta
- 100 gr. walnuts
- 4 huevos
- 1 mandimu (zest)
- 1 teaspoon mbiriso
Kugadzirira
- Isu tinobatidza hovhoni kuitira kuti ipise kusvika ku180ºC.
- Tichatora muforoma wakareba tichauparadzira nebhotoro nekusasa hupfu, tichabvisa zvakawandisa.
- Tichaparadzanisa vachena kubva mumazai emazai mana.
- Kwatinoisa matinji ticha sanganisa mukaka wakanyoroveswa, zest yemoni, bota rakachekwa uye rakapfava, nzungu dzakatemwa, tichichengetera zvimwe zvekushongedza, hupfu uye mbiriso.
- Isu tinorova zvese kusvikira zvese zvigadzirwa zvanyatso kusanganiswa, isu tinochengetedza. Ticharova vachena kusvika vaomarara, isu tinozoisanganisa neyakare mbichana, zvishoma nezvishoma nekufamba kubva kumusoro kusvika kuzasi, kuti iyo misa irege kudonha.
- Kana isu tasanganisa zvese zvakanaka, tinozvidururira muforoma yatakagadzirira.
- Tichavhara nealuminium foil, kuitira kuti chikamu chepamusoro chisatsva uye tichachiunza kuchoto.
- Tichachiisa muchoto pana 180º uye tichachirega chichibika, mushure memaminitsi makumi matatu, tichatarisa nekuboora nepakati, kana ikabuda yakasviba tinoisiya yakadaro kwechinguva kusvikira yagadzirira.
- Yakabuda iri yegoridhe uye yakareba kwazvo. Zvinonaka !!!
- Tora mukana !!!