Bored yekubika iyo pasta nguva dzose zvakafanana? Mune denderedzwa rangu repedyo, iro rine demokrasi zvakanyanya kana zvasvika kune gastronomy, isu tagara takagara zvakanyanya mutsika yehydrate ... asi zvinodikanwa kuti ugadzire kuitira kuti usazowira mu "Bolognese" maitiro. Iyi muto pistachio uye emental chizi béchamel, pamusoro pekunge uri mucherechedzo wechokwadi mukanwa, zvinogona kuve mutsigiri wako wepamusoro gratin lasagna nemiriwo, gadzira macroquettes uye zadza uye upe hupenyu kune ako mapasta ndiro.
Uye kana iwe uri kufunga nezve: «ho, une usimbe sei kutanga kuita bechamel izvozvi ”, ini ndinokuudza kuti hazvina kunditorera anopfuura maminetsi gumi nemashanu kuti ndigadzire pasita uye ndiite kushamisika uku. Saka "isa apuroni rako" uye rizununguse.
#clikandeat
- 50 gr yemapistachios
- Supuni 1 inopfachukira nehotela
- ½ hanyanisi
- 1 tablespoon izere nefurawa yegorosi
- 400 ml mukaka wese
- 50 gr ye grated Parmesan
- 50 gr yeakagumburwa emmental
- nutmeg
- Sal
- pepper
- 50 gr yemapistachios akachekwa uye akachekwa
- Sungunusa bhotela mupani uye sunga anyanisi.
- Wedzera mapistachios, akambosvuurwa uye akachekwa nebanga.
- Isu tinosiya maminetsi matatu emapistachios kuti anake bhotoro uye nekusasa hupfu nekumhanyisa zvakanaka, rega iite mbichana kwemaminetsi mashoma.
- Isu tinowedzera mukaka zvishoma nezvishoma tichikurudzira kudzivirira avo vasingatarisirwi vaenzi: mapundu ari mumuto.
- Kana tangowedzera huwandu hwemukaka hunoratidzwa mune yekubheka, wedzera grated emental chizi uye Parmesan upfu.
- Munyu uye mhiripiri kuravidza uye kukwenya zvishoma nutmeg (iyo inobva muhari yehupenyu hwayo yakakoshawo).