Piquillo pepper saladi ne tuna Iko kutanga kana dhishi rekudya kwemanheru, kana kuperekedza dhishi, zviri nyore uye zvakapusa. Ndiro izere nezvinwiwa zvinosanganiswa zvakanaka kwazvo kune mumwe nemumwe. Iwo akakodzera kwemanheru ezhizha uye isu tine vaenzi.
Ini ndinoda masaradhi uye muzhizha vanoenda zvakanaka kwazvo, haufanire kuomesa zvinhu, kunze kweizvozvo zvinofadza kwazvo, vanokurumidza kugadzira, vanogona kugadzirwa nemidziyo mitsva isingade kubikwa uye nguva pfupi kwazvo tinayo. Zvinogona kuve zvakasiyana kwazvo.
Ivo vanogara vachinakidza, vakatsva chaizvo uye vakatokodzera isu seimwe dhishi.
Ino nguva iyo piquillo pepper saladi ne tuna Ndakaigadzira nemhiripiri yakagochwa yavanotengesa mumabhoti, asi inogona kugadzirwa nemhiripiri tsvuku uye yakagochwa pamba.
- 1 poto ye piquillo mhiripiri
- 1 chidimbu cheletisi
- 1 chitubu hanyanisi
- 1 inogona ye tuna mumafuta
- 2-3 gariki clove
- maorivhi matema
- Vhiniga
- Olive mafuta
- Sal
- Kugadzira piquillo pepper saladi ne tuna, isu tinotanga kubvisa mhiripiri muhari nekuchengetedza mvura imomo.
- Takacheka gariki yakakungurutswa.
- Isu tinoisa pani yekutsvaira nejeti yemafuta emuorivhi pamusoro pekupisa kwepakati, isu tinowedzera yakatemwa gariki, isu tinorega mafuta atore kunhuvira kwegariki.
- Vasati vanyorovera, wedzera piquillo mhiripiri uye mashoma mashupuni emvura yavo, rega ibike kwemaminitsi mashanu. Kana ikaoma, unogona kuwedzera imwe mvura kubva mhiripiri.
- Isu tinosuka lettuce, cheka.
- Isu tinosvuura chitubu hanyanisi.
- Kana mhiripiri dzirimo, tinoisa munzvimbo izere kana muzvipenga, tinoisa lettuce yakatemwa pamusoro pemhiripiri, hanyanisi yakatemwa muzvindori kana mitsetse.
- Isu tinoisa tuna pamusoro, maorivhi.
- Mwaka nekupaza kwemafuta, munyu uye vhiniga.
- Tinoshumira !!!