Nhasi tinogadzirira zvimwe piquillo mhiripiri yakakanyiwa nenyama, chikafu chakanakira chisvusvuro. Iyo chaiyo dhishi yemabhawa mazhinji se tapa. Nedzimwe mhiripiri dzakanaka uye nekuzadza nyama kwakanaka tinogona kugadzira dhishi rakanaka, Inosara ichingoiperekedza nemuto wakanaka, uyu wandakagadzirira bechamel muto, unogona zvakare kuwedzera kirimu yekubika uye grated chizi, ichave yakanaka kwazvo uye iri nyore.
Uyewo tinogona kutora zvasara zvenyama, muriwo kana hove dzehove tozadza, vachatarisa zvikuru.
Pepquillos 'mhiripiri izere nenyama
munyori: Montse Morote
Recipe mhando: kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- ½ hanyanisi
- 400 gr. nyama yakakangwa
- 250 gr yemadomasi akagochwa
- 100 ml. waini chena
- Chingava che piquillo mhiripiri
- Mafuta
- Munyu uye pepper
- Bechamel muto kana kirimu
- Grated chizi
Kugadzirira
- Kutanga tichaisa pani yekutsvaira pamoto nejeti yakanaka yemafuta, kana kuchipisa tinoisa minced hanyanisi.
- Kana yatanga kupfava, tinowedzera nyama yakagayiwa, mwaka nemunyu uye mhiripiri, regai ibike kwemaminitsi mashanu, fambisa uye wedzera girazi rewaini chena, ichisiyei kwemaminetsi mashoma kuti doro rinyungudike uye riwedzere iyo madomasi akagochwa iwo huwandu huchave nyore.
- Isu tinorega zvese zvibike pamusoro pekupisa kwepakati kwemaminetsi gumi nemaviri kusvika gumi nemashanu. Isu tinodzima uye tinorega itonhorere zvishoma.
- Tichazadza mhiripiri, nerubatsiro rwechipunu.
- Tichavaisa mundiro yekubheka.
- Isu tinogadzira béchamel kana kushandisa kirimu kubika uye kuvhara mhiripiri uye zvishoma grated chizi nayo.
- Isu tinopisa choto kusvika ku180ºC isu tinovaisa muchoto kudzamara dzave shava dzegoridhe kwemaminetsi gumi uye isu takagadzirira yedu piquillo mhiripiri yakazara nenyama.
- Chikafu chakapfuma uye chakareruka.
- Uye wagadzirira kudya !!!