Piquillo mhiripiri uye tuna saladi , yakapfuma uye yakapusa saradhi yekugadzira, ine yakawanda yekuravira. Pepper yakagochwa inopa kuravira kwakawanda, iwo akakodzera saradhi, kugadzira muto kana kuperekedza nyama kana hove ndiro. Iwe unogona zvakare kugadzira saradhi inodziya navo, nekuti mhiripiri yakanaka kwazvo nekubata kwekupisa.
Saladi inogona kugadzirwa munzira dzakawanda uye mune chero mwaka. Mhiripiri tinogona kugocha pamba muchoto kana tinogona kuzvitenga zvakatogocha zvatingawana mumabhodhoro egirazi kana mumakani.
Nemhiripiri netuna tinokwanisa kugadzira masaladi anonaka uye toasanganisa nezvimwe zvinoshandiswa.
- 1 poto ye piquillo mhiripiri
- 2-3 gariki clove
- Lettuce
- 1 chitubu hanyanisi
- Tuna
- Miorivhi
- 1 cayenne kana chilli (kusarudza)
- Sal
- Mhiripiri
- Olive mafuta
- Kugadzirira piquillo mhiripiri uye tuna saladi, isu tichatanga nekubika iyo piquillo mhiripiri.
- Isu tinobvisa piquillo mhiripiri uye tinochengeta iyo mvura.
- Peel uye cheka gariki muzvidimbu.
- Isu tinoisa pani yekutsvaira nejeti yemafuta, wedzera gariki uye cayenne pamusoro pemoto wakadzika.
- Kana isu tichiona gariki isina huremu, wedzera mhiripiri uye zvishoma muto kubva muhari, regai vabike kwemaminitsi mashanu pamusoro pekupisa kwakanyanya kana kudzamara mhiripiri yatora gariki. Wedzera munyu mushoma.
- Kamwe kana zvabikwa. Isu tinodzima moto.
- Isu tinogadzira saladhi, tinoisa mhiripiri kana mitsetse mune sosi.
- Isu tinosuka lettuce, ndokucheka ndokuisa mune tsime pamwe chete nemhiripiri.
- Tinocheka chives ndokuwedzera.
- Isu tinobvisa oiri yakawandisa kubva ku tuna uye toiisa mupani, kuwedzera mamwe maorivhi.
- Dzadza mafuta kubva mupani uye muto kubva mhiripiri uye munyu zvishoma.
- Tinoshumira.