Pipirrana saladi

Pipirrana saladi, Iyo pipirrana saladi iri nyore kwazvo kugadzirira, yakanaka kwazvo uye iri nyowani kwazvo.

Midziyo yayo mikuru madomasi, mhiripiri nehanyanisi, zvadaro inogona kupihwa nezvose zvinoenda musaradhi.

Iyo pipirrana yakajairika Murcian saladi, Ndine chokwadi chekuti mune dzimwe nzvimbo zvichave zvakafanana, chete zvimwe zvinoriumba zvinosiyana. Mune dzimwe nzvimbo inodyiwa nekapu senge muto unotonhora, nekuti zvese zvinoshandiswa zvinofanirwa kutemwa zvidiki kwazvo.

dhinda

Pipirrana saladi

munyori: montse

Recipe mhando: Entree

Kushumira: 4

Nguva yekugadzirira:  20 M

Kubika nguva:  10 M

Nguva yakazara:  30 M

Zvimwe

• Madomasi 4 akaibva
• 2 mhiripiri
• 1 hanyanisi kana chive
• 1 pepino
• 2 mazai akaomeswa
• 1-2 makani e tuna
• Maorivhi akakanyiwa
• Zve vinaigrette:
• 4 tablespoons maorivhi
• 2 tablespoons vhiniga
• Chishoma chemunyu

Kugadzirira

1. Chinhu chekutanga chichava kubika mazai. Tichaisa pani nemvura kana yatanga kufashaira, wedzera mazai uye tibike kwemaminetsi gumi nemaviri.
2. Kana zviripo, tinozviburitsa uye tinozvirega zvichitonhorera.
3. Isu tinosuka miriwo yese uye tinocheka mhiripiri yakasvibirira, hanyanisi uye cucumber, zvese zvidiki kwazvo, tinozviisa mundiro.
4. Chekerera madomasi, wedzera mundiro.
5. Tinovhura magaba etuna, tinobvisa mafuta mashoma ndokuiwedzera mundiro, pamwe nemiriwo.
6. Isu tinogadzirira kupfeka. Mundiro diki tinoisa mafuta, vhiniga nepini yemunyu uye mhiripiri kana uchida, tinoirova kuti inyatsosanganiswa.
7. Isu tinowedzera kune iyo ndiro nemiriwo, fambisa. Dhavhara nekuputira kwepurasitiki uye uise mufriji, rega izorore kweawa kuitira kuti zvinonaka zvitore.
8. Panguva yekushandira tinoiisa mune sosi, chekai mazai muzvidimbu uye muaise panotenderera saradhi. Isu takaisa mamwe maorivhi akazadzwa.
9. Rinosara kungoishandira kuchitonhora.
10. Uye wagadzirira kudya !!!

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