Pineapple keke

Pineapple keke keke resiponji rine muto rizere nekunaka. Recipe yakapusa uye iri nyore kugadzirira, yakanakira kudya kwemangwanani kana tudyo.

Mabhisikiti emuchero akanaka kwazvo, ane muto uye ane hutano. Pineapple inopa kuravira kwakawanda kukeke iri, ikeke rine ruvara rwakanyanya, ndine chokwadi chekuti munhu wese acharifarira.

dhinda

Pineapple keke

munyori: montse

Recipe mhando: Kudya

Kushumira: 6

Nguva yekugadzirira:  15 M

Kubika nguva:  40 M

Nguva yakazara:  55 M

Zvimwe

• 250 gr. Zveupfu
• 1 gaba repineapple
• 3 huevos
• 180 gr. shuga
• 125 gr. yemafuta
• 60ml pineapple juice
• 1 sachet ye mbiriso
• pineapple liquid candy

Kugadzirira

1. Kugadzira keke yepineapple, kutanga tichaisa ovheni pa180ºC nekupisa kumusoro uye pasi.
2. Tichashandisa mold ye 22-24 cm. Tichavhara pasi pe caramel.
3. Tinozarura chigadziko chepineapple, tichaisa zvimedu zvepineapple zvakavhara pasi, tinogona kuisa mamwe cherries pachidimbu chimwe nechimwe chepineapple.
4. Mundiro, isa bhotela rakapfava uye shuga.
5. Wedzera mazai rimwe nerimwe uye sanganisa zvose zvakanaka.
6. Wedzera mvura yepineapple.
7. Sakanidza hupfu nembiriso, zvisefa uye uzviise kumusanganiswa zvishoma nezvishoma uye sanganisa zvakanaka.
8. Wedzera mukanyiwa kune mold pamusoro pepineapple.
9. Isa mold muchoto uye rega ibike kweinenge 30-40 maminitsi zvichienderana nehovhoni. Tichabaya pakati kana ikabuda yakaoma inenge yagadzirira, tikasaisiya zvishoma tichiiona haitsva.
10. Bvisa mold kubva muchoto, rega itonhore kuti igone kunyura zvakanaka.
11. Kana kwatonhora, tinoisunungura mutsime tichisiya chikamu chepineapple pamusoro.
12. Rega izorore, zvichava nani zvikuru.Uye kana ukagona kuisiya usiku hwose, keke richava nani zvikuru.

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