Nhasi ndinokurudzira a mbatata pie nesipinashi. Kudya sipinashi hakusi nyore, kunyanya kuvana, saka isu tinofanirwa kutsvaga nzira dzekuvadzidzisa nenzira yakapfuma isinganyatso kuoneka.
Ndokusaka ndichikuunzira keke rembatatisi nesipinashi, yakapusa uye yakakwana ndiro, yakanaka kwazvo uye ichafadza wese
Mbatatisi sipinashi keke
munyori: Montse Morote
Recipe mhando: Kutanga
Kushumira: 3
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 3-4 mbatatisi
- ½ bhegi repinashi
- 250 gr. yenyama minced yekusarudza.
- Grated chizi
- Mafuta
- Munyu uye pepper
- Nezve bechamel:
- 40 gr. yemafuta
- 40 gr. Zveupfu
- 500 ml. mukaka
- Chidimbu che nutmeg
Kugadzirira
- Isu tinoisa pani nemvura yekupisa uye kubika mbatatisi mairi.
- Ipo mbatatisi iri kubika isu tinogadzira nyama. Isu tinoisa pani yekutsvaira nemafuta uye tinokanya nyama yakakangwa, isa munyu uye mhiripiri.
- Kana nyama yapera, tichaisa sipinashi uye tichavaisa pamwe chete nenyama, tinoisiya maminetsi 2-3. Tinochengetedza
- Kune rimwe divi isu tinogadzirira béchamel, isu tinoisa mukaka kupisa, tinochengetedza.
- Muchopu tinoisa bhotoro, kana ranyungudika wedzera hupfu woisiya kwemaminetsi mashoma kuti uzviite zvakanaka, furawa ngaitore toni yegoridhe, kune uyu musanganiswa tinowedzera mukaka unopisa uye hatizoregi kumutsa nematanda mashoma pamusoro pekupisa kwepakati Kwemaminitsi mashanu, ichave yakagadzirira kana ichiita seyakaenzana kirimu, tinowedzera munyu uye zvishoma nutmeg.
- Isu tinotora tini yekubheka, kucheka mbatatisi dzakaperera uye nekuisa rukoko pachigadziko cheforoma, pamusoro tinoisa nyama nesipinashi, imwe nhete yetapiri uye tofukidza nemuto webechamel wakafukidzwa ne grated chizi.
- Isu tinoiisa muchoto kusvikira hwaro hwese hwatsvukirira.
- Uye wagadzirira kudya !!!
- Keke rakapfuma