Ndinovimba mese muzorore, muchigadzirisa zvakanaka kune iyo nyowani mamiriro. Mune mhaka yangu uye mushure mekupedza mazuva maviri ekutanga ndakadzvanywa, ndinofanira kutaura kuti ikozvino ndadzikama uye ndakagadzikana neiyo mutinhimira mutsva. Ikicheni yakava oasis umo dzokera kuzvinhu zvekutangakana, kumba.
Ini ndinogara mutaundi diki uye ini ndinoedza kubuda zvishoma sezvinobvira, izvo zvakakonzera tafura yangu. Ini ndinobika nemidziyo yezvinhu uye ndiyo ichave iri mhando yekubheka iyo yandichakupa mumavhiki anotevera, kutanga neiyi kabichi, peya uye hazelnut saladi. Kutanga kwakareruka uye kune hutano kwekutanga chikafu, haubvumirani here?
Kumba tinowanzo bika muriwo zvishoma uye iyo kabichi Icho chimwe cheavo isu chatinowanzodya chisina kubikwa. Inotikodzera zvakanaka nenzira iyi, asi kana zvisiri, mune yako kesi unogona kuibika zvishoma pane iyo steam kana kuisosa kwemaminetsi mashoma. Akapfeka nepadiki imwe mhandara yemafuta emuorivhi uye michero sedivi inogara iri sarudzo huru.
Iropepe
- Cab kabichi kadiki
- 1 musangano peya
- 20 nzungu
- 1 tsama mazambiringa akaomeswa
- Mamwe mhandara yemafuta emuorivhi
- Apple cider vhiniga
- Changobva kutsva pasi nhema mhiripiri
- Buda (ini handimusuwa asi iwe unogona kuzviita iwe pachako)
- Isu tinosuka kabichi uye isu takatemwa munaJulienne kuiisa mundiro ye saladi.
- Mushure mezvo, tinodiridza nepadiki mafuta omuorivhi nevhiniga uye tinoimutsa zvakanaka.
- Isu tinosvuura musangano peya uye tinocheka kuita zvimiti. Tinovawedzera kumudziyo wesaladi pamwe nemahazelnut uye mazambiringa akaomeswa.
- Kupedzisa, isu tinopfeka neimwe shoma yemhandara yemafuta emuorivhi uye chitsva pasi pevhu mhiripiri uye tinosevha kabichi saladhi.