Pear uye almond liqueur tartitas

 

Zvisungo:
250 g yeupfu
60 g yemarumondi epasi
75 g icing shuga
175 g unsalted bata
2 mazai emazai
820 g yemapeya musirasi
Zest ye2 mandimu
2 mashupuni emuarmond liqueur
1 supuni shuga

Kugadziriswa:
Muchigadzirwa chekudya kuti ufukidze, isa hupfu nemaarimondi epasi uye shuga yeupfu uye ufugame kwemasekondi makumi matatu. Wedzera diced bata uye sangana kusvikira mafufu aumba. Wedzera mazai evha uye 30 mashupuni emvura inotonhora. Knead kusvikira zvese zvanyatso kubatana.
Putira uye firiji kweawa imwe.
Sakanidza nyama yemapeya akachekwa, zest yemoni uye doro. Isa hovhoni muna 190ºC woisa bhata rakabikwa muhovhoni kuti upise.
Bvisa zvikamu zviviri kubva muzvitatu zvehupfu uye nepasta ipfupi akacheka madenderedzwa gumi nemaviri uye upfeke tudiki tudiki. Zadza nemusanganiswa wepari.
Bvisa iyo yakasara yehupfu uye cheka mamwe madenderedzwa gumi nemaviri nediki diki rekucheka, kufukidza iyo tartlet, gadzira incision pakati uye unamate micheto nemvura.
Fukidza neshuga yegoridhe misoro yegoridhe. Isa tartlet pane iyo inopisa yekubheka pepa kwemaminetsi makumi maviri neshanu kana kusvika bhuru yegoridhe.


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako