Genoese pesto, chinyakare chiItaly pasta muto

Iyo pesto muto ndiyo yandinofarira pasita, iri nyore uye yakapusa kugadzirira, asi ine yakasarudzika yekubata uye, chakanakisa chinhu, ndechekuti inobuda mune yakasarudzika tomato kana kirimu-yakavakirwa pasita sauces. Nemuto uyu tinogona kushamisika vashanyi vedu neyakareruka pasita dhishi, unova mukana wakakura nekuti mumaminetsi gumi nemashanu chete tinogona kudya chishamiso.

El pesto Iyo inotangira kuLiguria (Itari), uye zviwanikwa zvadzo zvikuru ndeyebasil, mafuta omuorivhi, nzungu dzepaini uye mamwe marudzi echizi. Pane zvimwe zvakasiyana senge red pesto and the PistuPakupera kweeresipi ini ndinokuudza zvakawanda nezve aya maviri akasiyana.

Zvimwe

• 50 gr yebasil nyowani
• 2 clove yegariki
• 15 gr yemapine nzungu
• 70 gr yeparmesan
• 30 gr wepecorino (chezi yemakwai)
• 100 ml mafuta omuorivhi
• Sal

Kuwedzeredzwa

Chinhu chekutanga chatichaita kuchenesa basil mashizha nejira rakachena, rakaoma rekicheni. Mashizha ebasil haafanire kunyoroveswa, senge nenzira iyoyo kunhuwirira kwavo kwaizochinja kuvava. Mune dhaka isu tiri kuzopwanya makore egore mazino, mapine nzungu uye munyu. Kana yagadzirira tinowedzera basil ratakachenesa pamberi uye ticha sanganisa zvinongedzo zvichitenderera kuita denderedzwa nedhaka. Isu tinowedzera iwo maviri marudzi echizi zvishoma nezvishoma uye tichienderera tichisanganisa mumatenderedzwa, pakupedzisira, isu tinowedzerawo maorivhi uye tinopedzisa kusanganisa.

Zvakanaka, sanganisa zvakakwana uye zvakaringana, nekuti kana tikapedza nguva yakawandisa tichigadzira pesto, basil inozoita oxidize uye kunaka kwayo kuchachinja. Iyi nzira yekuigadzirira ndiyo yechinyakare, iyo, sezvauri kuona, inoda nguva yakati rebei uye moyo murefu. Kana isu tichida kuzviita mune yakajeka vhezheni isu tinokwanisa kupfuudza zvese zvinoshandiswa kuburikidza nemaminer kana musanganiswa, mhedzisiro yacho haizove yakafanana chaizvo, asi zvichave zvakanaka.

Kana tiine muto mutsva tagadzirira chete kuzobika pasita tichitevera rairo dzemugadziri, wozoidhonza wosanganisa neyedu pesto muto. Bon Chido!.

Variants

• Pesto rosso: Ndechinyakare kubva kuSicily uye inogadzirwa nemafuta emuorivhi, basil, tomato, mhiripiri, pecorino chizi uye munyu. Kumaodzanyemba kweSicily ivo vanowanzo wedzera maamondi kana gariki.
• Pistú: Tsika kubva kuProvence, mutsauko wayo chete naGenovés pesto ndeyekuti haina mapine nzungu kana chizi, saka iri vhezheni isingadhuri.

Rumwe ruzivo - Spirals nekirimu uye sosi muto, nekukurumidza kudya kwevana

Rumwe ruzivo nezve recipe