Nhasi ndinokuunzira dhizeti ine michero, mashoma magirazi epeari ne yogreek yoghurt. Dhizeti yakapusa, ine hutano uye yakanaka kwazvo. Zvibereko zvekudyiwa zvinofadza uye nzira yekudya michero uchimupa kumwe kubata.
Haugari kunzwa sekugadzirira madhiri akaomesesa, saka iyi yandakagadzirira nhasi inokurumidza. Ndakaigadzira nepari asi inogona kugadzirwa nemuchero waunoda uye wakasimba, unofanirwa kuubika neshuga uye kana waibva chaizvo unenge usina kunaka. Ndicho chikonzero nei tichizotenga kune ino kamukira mamwe mapee akasimba.
- 3 mapeya akasimba
- 4 yogurti ane muto, chiGiriki ...
- ½ ndimu
- 50 gr. shuga tsvuku
- 1 supuni yemafuta
- 1 tablespoon pasi sinamoni
- Mint mashizha
- Isu tinosvuura mapepa acho ndokucheka kuita zvidimbu zvidiki uye mamwe kuita kutenderera kana makuru acho.
- Tinoisa zvidimbu zvepeya mumudziyo, tichimwaya nekamononi kadiki, nekusasa nesinamoni.
- Tinoisa pani pamoto nepuniki yetireti.
- Tichaisa peya mupani, fambisa, wedzera shuga tsvuku, rega ibike kusvikira yaita nyoro uye shuga yese yanyungudika, iyo pearamelized pear icharamba iripo.
- Kana pakaoma zvakanyanya tinoisa mapuniko emvura. Kana isu tichiona kuti iri nyoro uye caramelized, tinodzima moto.
- Isu tinoisa ma yogurts mundiro uye nekurova, anogona kutapira, izvo zvichave kune zvaunofarira.
- Isu tinogadzira mamwe magirazi kwatiri kuenda kunovashandira, muzasi tichaisa zvidimbu zvidiki zvepari.
- Isu tinofukidza neyeGreek yogati.
- Pamusoro tichaisa zvidimbu zveapuro, kusasa nesinamoni.
- Isu tinoshumira kuchitonhora zvakanyanya nemamwe mint mashizha.
- Uye wagadzirira kudya !!!