Ndinokukurudzira kuti utange kupera kwevhiki uchigadzirira izvi zvakanaka peach dhizeti. Izwi rekuti cobbler rinogona kunge risingazivikanwe kwauri, asi harifanirwe kukuvhundutsa. Iko kugadzirira kune kwakatangira muUnited States uye kunosanganisira chitsva chemichero chigadziko uye yakabikwa chipanji keke.
Mutambi Vanogona kugadzirwa nemichero isingaverengeke: plums, cherries, blueberries ... uye zvakajairika kuvaperekedza neyo yogati kana ice cream. Kugadzira ichi cobbler isu takasarudza mamwe akaibva mapichichi uye iyo yoghurimu ice cream, asi iwe unogona kugadzira yako yega vhezheni. Zviri nyore kwazvo kuita, saka haizove yekupedzisira iwe yaunoita.
- 6 mapichisi, akachekwa zvishoma
- 55 g. kapu yeshuga tsvuku
- Iyo zest uye muto we2 mandimu
- 2 tablespoons chibage
- ½ teaspoon pasi sinamoni
- 160 g. hupfu hwese hwegorosi
- 60 g. cheshuga
- 1 teaspoon yehupfu yekubheka
- ¼ teaspoon munyu
- 76 g. inotonhorera bota mumacube
- 120 ml. buttermilk (250ml yemukaka wakazara + muto we ½ ndimu)
- ½ mukombe wemaarumondi akachekwa
- Ice cream kushumira
- Isu tinogadzirira buttermilk. Kuti tiite izvi, tinoisa mukaka mundiro uye tobva tadururira muto wemonimu. Isu tinomutsa uye tinoisiya ichizorora kwemaminitsi gumi patembiricha yemukati kudzamara tazadzisa musanganiswa nekuonekwa kwemukaka wakatemwa.
- Isu tinopisa choto pa200ºC uye girosa 22x22cm dhishi.
- Muhomwe huru tinosanganisa peach, shuga tsvuku, zest yemonimu uye muto, chibage uye sinamoni. Isu tinodururira musanganiswa mundiro yekubheka uye tinochengetedza.
- Mune imwe mbiya tinosanganisa hupfu, shuga, poda yekubheka uye munyu. Wedzera bhotela mumakumbo uye tinosvinwa nezvigunwe kusvikira mapaizi akakura epea aumbwa.
- Pashure isu tinosanganisa buttermilk ndokurova-nefoshoro kana musanganisi wedu ane mudziyo uyu- kusvika aumba homogeneous mass.
- Kuti tipedze, tinoisa mamwe mashupuni ehupfu pamusoro pemusanganiswa weperekisi nekusasa maamondi.
- Bika maminetsi gumi nemashanu kana kusvika peaches ave nyoro uye kutumbuka kusasviba zvishoma.
- Tinoshumira neice cream kana yogati.