Putanesca pasita

putanesque

Kana iwe uri mudiwa we Italian gastronomy, chokwadi chikafu ichi chinonyanya kuzivikanwa kwauri uye unochida Iyo pasta ne la putanesca Iyo ndeimwe yemhando dzakasiyana nehunhu hwakawanda mukati mehuwandu hwakawanda hwepasta mikana. Kubata kwayo kwakapisa, kusiyanisa mu acidity yemadomasi, kubata kusingazikanwe kwema capers uye kunamiswa kweanchovies, zvinoita ichi chishamiso chekugadzirira kuravira zvishoma nezvishoma. Ndosaka ndichikukurudzira kuti ugadzire tafura uye jira repatafura ye2 (kana chero chaunoda), vhura bhodhoro rewaini chena uye ugovane mufaro wekambani yakanaka kutenderedza nzvimbo yakanaka kwazvo pasirese: tafura yako.

Munguva yekugadzirwa kweiyi yekubheka mukicheni yangu zvinotevera zvakarira: Palolo Nutini- Rimwe Zuva https://www.youtube.com/watch?v=mKkGPWQ1wFo . Nakidzwa nekunakirwa kwekudya uye #bonprofit

 

Putanesca pasita
Kana iwe uri connoisseur uye unofarira yeItaly gastronomy, zvirokwazvo iwe wakamboedza iyo inonaka pasita iyo la putanesca. Sarudza kunongedza zuva rako nhasi neiri nyore nzira.

munyori:
Imba yekicheni: Italian
Recipe mhando: Pasita

Zvimwe
  • 250 gr yemadomasi. {Ndakashandisa gaba rekuchengetedza
  • 1 tablespoon yakakura ye capers.
  • 1 clove yegaliki
  • 1 sprig yeparsley nyowani
  • 2-3 mashupuni emafuta emuorivhi
  • 1 huru yakasviba mhiripiri
  • 1 diki gaba remakiniki anchovies
  • Parmesan cheese powder

Kugadzirira
  1. Cheka madomasi kuita madiki machubhu uye chengetedza.
  2. Tinosimbisa anchovies pasi perukova rwemvura inotonhorera uye tovarega vaome pabepa rekicheni.
  3. Tinozvicheka pamwe chete ne capers uye garlic.
  4. Mune pani ine 3 mashupuni emafuta anopisa omuorivhi, wedzera minced gariki, anchovies, iyo minced chilli (chenjera nekukwiza maziso ako mumashure),
  5. Tinomutsa uye regai "fry" kwemaminetsi mashoma kusvikira tazoona kuti zvimiso zvatanga kuparara.
  6. Wedzera macapers akachekwa uye bika kweminiti nehafu.
  7. Isu tinobika pasita iyo yatinoda kuperekedza iyi inonaka muto.
  8. Wedzerai tomato uye hafu yeparsley yakatsvawa uye fambisai yose, muchiita kuti ibike pamusoro pemhepo yakadzika yepakati kwemaminitsi gumi nemashanu. Kurudzira dzimwe nguva.
  9. Mushure mekumhara, tinowedzera poda yeParmesan.

Ruzivo rwehutano maererano nekushandira
Calories: 550

 


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako