Nhasi ndinokumbira ndiro ye pasta ine sipinashi uye huku, chikafu chakazara kwazvo uye chine hutano. Pasita madhishi anogara achifarirwa kunyanya nevadiki, ndosaka iwe uchifanira kuunza iwo miriwo neiyo pasita nekuti nenzira iyi ivo vanozoidya zviri nani.
Ndiro iyi pasta ine sipinashi uye huku iri nyore kwazvo, inogadzirirwa munguva pfupi, apo pasita iri kubika iyo yekuperekedza yakagadzirirwa. Ini ndashandisa sipinashi asi unogona kuisa chero muriwo senge iwe unogona kuuchinja woisa imwe mhando yenyama, ndaisa nyama yehuku yakakangwa, yakapfava uye yakapfava uye tine pasita dhishi.
- 350 gr. pasta
- 1 bhegi repinashi
- 250 gr. huku yakakangwa nyama
- 1 cebolla
- 200 ml. kirimu yekubika
- 30 gr. grated chizi
- Oiri uye munyu
- Isu tinoisa saga nemvura uye nekamwe munyu, painotanga kubika tinowedzera pasita, mune iyi nyaya ndashandisa zvisungo. Kana yabikwa tinoiburitsa ndokuiminyura.
- Isu tinoisa casserole pamoto nejeti yemafuta, cheka hanyanisi uye wobva wawedzera kune iyo casserole, painotanga kuve yegoridhe, wedzera nyama yakagayiwa, mwaka uye woibika.
- Kana nyama yabikwa tinowedzera sipinashi yakashambidzwa, tinotenderera uye nekudaro ichabika pamwe nenyama, huwandu huchave chero chaunoda.
- Kana nyama nesipinachi zvikagadzirwa tinowedzera kirimu, uye chizi yakakangwa tinosiya zvese pamwechete kuitira kuti vatore zvinwiwa. Kana muto wakanyanya kukora, unogona kuwedzera mukaka mudiki.
- Tinoravira munyu uye tinogadzirisa.
- Isu tinoisa pasita mundiro uye nekuwedzera nyama nesipinashi, kumutsa uye ichave yakagadzirira kushandira !!!