Zvisungo:
600 g pasita yakabikwa al dente
1 broccoli
2 tbsp. makumi maviri emafuta
2 garlic clove, minced
1 chilli kana chili pepper, yakadyarwa
250 g cream kirimu
½ mukombe wemukaka
Munyu uye mhiripiri kuravira
Kugadzirira:
Muchopu ine mvura yakawanda uye munyu munyu, bika maruva e broccoli. Dhonza uye chengetedza. Uyai nechopu nemafuta kupisa, wedzera gariki, chili uye broccoli maruva, uye sunga kwemaminetsi maviri.
Wedzera chizi nemukaka, uye mwaka nemunyu uye mhiripiri. Sakanidza muto wepasta uye ushande pakarepo.