Dhizeti yakapusa uye inonaka, a Panna Cotta ine caramel, dhizeti chaiyo kubva kuItaly. Izvo zvakanaka kuti ugadzirire mune chero mwaka asi muzhizha ino irisheni yakanaka, yakapusa isina ovhiri. Inoita seinoda yakawanda kugadzirwa kwayo kwakatapira uye kwakatsetseka.
Tinogona kuiperekedza nemichero yakasiyana, chokoreti, jamu kana michero ye caramelKufanana neiyi yandinofunga kwauri nhasi, yakanaka kwazvo. Tinogona zvakare kuzvigadzirira pamberi kana zuva rakapfuura.
Panna cotta ine caramel
munyori: Montse Morote
Recipe mhando: Kudya
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500 ml. kirimu yemukaka
- 300 ml. mukaka
- 60 gr. cheshuga
- 6 gelatin machira
- 2 tablespoons vanilla yakabudiswa
- Zve caramel:
- 125 gr. cheshuga
Kugadzirira
- Isu tinoisa machira egelatin mumvura inotonhorera kuti tiite hydrate. Takabooker.
- Tinoisa pani pamoto nekirimu, mukaka, dhisiki yevanilla neshuga, tichava nayo pamusoro pekupisa kwepakati uye hatizoregi kumutsa kuitira kuti isanamatire kuzasi.
- Kana yatanga kufashaira, bvisa kubva pamoto, dhonza magelatini zvakanaka uye woasuma kumusanganiswa mupani, pfeka pamoto uye sanganisa zvese zvakanaka kusvikira magelatins apera zvachose.
- Tichagadzirira munhu mumwechete kana muforoma hombe uye tozadza nemusanganiswa, tinozorega zvichitonhorera zvishoma, tobva tazviisa mufiriji kwemaawa mashoma 4-5, kana kusvika zuva rinotevera.
- Isu tinogadzirira caramel zvishoma tisati tavashandira, mune imwe casserole tinoisa caramel iyo inonyunguduka zvishoma nezvishoma, unogona kuisa mapuni maviri ematafura emvura, patinoona kuti inotora isina kusimba kwazvo ruvara rwegoridhe tinoidzima.
- Kana isu tabvisa kuumbwa, isu tinoisa yega yega panna-cotta mundiro uye tinoshumira ne caramel pamusoro.