Ossobuco ne pizi, dhishi iri nyore, yakanaka kwazvo uye isingadhuri. Turkey ine utano hwakanaka, yakaderera-mafuta chena nyama.
Inogona kubikwa nenzira dzakawanda, asi mumuto yakanaka chaizvo uye ine muto zvikuru sezvo turkey ine nyama yakaoma. Yakanakirawo kugadzirira stew, yakapfuma kwazvo uye kana uri pakudya mazamu akanyanya kuderera mumacalorie.
Iyo ossobuco ine turkey peas yakanga yakaoma kuwana ikozvino inowanikwa nyore nyore, veal ndiyo inonyanya kuzivikanwa.
Ossobuco pamwe peas
munyori: montse
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kilo ye turkey ossobuco
- Pizi dzakasvibirira
- 1 cebolla
- 4 tablespoons tomato muto
- 1 girazi rewaini chena 150 ml.
- 1 vaso de agua
- Hupfu
- 1 bay shizha
- 1 bouillon cube (zvichida)
- Oiri, munyu uye mhiripiri
Kugadzirira
- Kugadzirira ossobuco nemapizi, kutanga tichaisa munyu uye pepper, tichagadzira zvidimbu. Tinoisa hari nejeti yemafuta pamusoro pekupisa kukuru kana ichipisa, svuura zvidimbu zve ossobuco kumativi ose maviri.
- Muhari imwe chete tichaisa mamwe mafuta zvishoma pamusoro pekupisa, cheka hanyanisi woisa muhari pamwe chete nenyama, simbisa, uisiye kwemaminetsi mashoma uye woisa matomatisi akakangwa uye bay leaf. Tinobvisa.
- Wedzera waini chena, rega ideredze doro kwemaminitsi mashoma.
- Isu tinowedzera girazi remvura uye stock cube uye pizi, dzinogona kuomeswa nechando.
- Rega ibike kweawa nehafu kana tikazviita muvhavha yekumanikidza tinoisiya kusvikira mhepo yatanga kubuda uye tinoverenga maminitsi makumi maviri.
- Kana maminitsi makumi maviri apfuura, bvisa, rega hari iwedzere, ivhure. Tinoravira munyu uye kana zvichidikanwa tinogadzirisa.
- Uye wagadzirira kudya !!!