Makapu eorenji cream, iri nyore uye inokurumidza dessert kugadzira Nezvikamu zvitatu chete tinogona kuzvigadzirira. Orange muchero watinoda zvikuru, iye zvino ndiyo mwaka asi tinenge tave nawo gore rose, kunyange zvazvo iye zvino anyanya kunaka, anotapira uye ane muto wakawanda.
With the orenji tinogona kugadzira dhizeti zhinji, zvakare masosi emidziyo inonaka, kuperekedza masaradhi, ndiwo muchero wakanaka sezvo uchifarirwa nevana nevakuru.
Orange ine mupiro mukuru wevhitamini C uye fiber.
Makapu e-orange cream
munyori: montse
Recipe mhando: Kudya
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 750 ml. chinwiwa cheranjisi
- 2-3 mashupuni eshuga
- 50 magiramu hupfu hwechibage (maizena)
Kugadzirira
- Kuti tigadzirire makapu e-orange cream, tichatanga nekuchenesa maranjisi, kushambidza ganda zvakanaka uye kuoma.
- Geza maranjisi usati watora muto.
- Zvadaro tinosvina kusvikira tawana muto wose, anenge 750 ml. Isu tinoisa parutivi nezve 100ml.
- Isa muto weorenji mupoto, kana inotapira unogona kuisiya usina kuwedzera shuga. Kana uchichida zvinotapira, tichawedzera shuga yatinoda. Isu tinowedzerawo zest yeimwe kana maviri maranjisi. Tinochengeta zvishoma.
- Isa chirongo pamusoro pemoto wepakati, uchikurudzira kusvikira shuga yanyunguduka.
- Mune 100ml. yejusi yatakachengetera inofanira kunge iri pakupisa kwekamuri, wedzera chibage, funganya kusvikira yanyungudika zvakanaka pasina mapundu.
- Kana orenji iri mupoto yapisa, isa girazi reorenji patinenge tanyungudutsa hupfu.
- Shingairira nguva dzose kusvikira musanganiswa wawedzera. Kana yangotanga kukora, bvisa kubva pakupisa.
- Tinoisa kirimu mumagirazi maduku, tinoisa zest orange pamusoro. Rega zvitonhore kusvika kune tembiricha yekamuri, wozoisa mufiriji kwemaawa 3-4 kana mufiriji, saka ichave yakanaka kwazvo inotonhora cream.