Nzeve dzeCarnival, zvakajairika nzira yemitambo kubva kuGalicia

Nhasi nekuwedzera kushinga uye mufaro ndinokuunzira izvi recipe yemitambo. Kubva nhasi kusvika svondo rinotevera, mhemberero dzakanaka dzeCarnival dzinoitika mudunhu reCádiz, kunyanya muguta reCádiz, uko nhasi kufainari kweCACAC 2013 (Mutambo Wepamutemo weMapoka eCarnival) kunoitika.

Naizvozvo, uyezve ndinopa rukudzo kudunhu reGalicia, ini ndinopa iyi yakajairwa nzira yekubvira ipapo. Ndezve iyo Nzeve dzemitambo kana sezvazvinotaurwa ipapo, maOrellas eEntroido. 

Zvimwe

•  Peel uye zest yeorenji kana ndimu.
• 2 mazai.
• 500 g yeupfu.
• 5 g yemunyu.
• 100 g yemafuta.
• 120 g shuga.
• Icing shuga yekushongedza.
• Oiri yekutsvaira.
• 200 ml yemvura inodziya.

Kugadzirira

Rangarira izvo usati wagedza kana kubvisa peel pa michero unofanira kugeza zvakanaka, uye kana zvichibvira vanoikwiza nebrashi, kubvisa chero chinhu kana bhaggi yavanayo.

Mune bol yakakura, wedzera mvura, pini yemunyu, bhotoro (zvishoma zvanyungudika), zest yeorenji, shuga yakajairika nemazai. Tichasanganisa zvese zvakanaka kusvikira tawana kirimu kirimu isina mapundu. Ipapo tinowedzera hupfu kusvikira tawana mukanwa unogadzirika nekubata zvakapfava uye nehunyoro kutaridzika. Isu tinorega hupfu hwazorora kweinenge 1 h.

Kamwe mukanyiwa paunenge wagadzirira uye wazorora, isu tichaenderera mberi nekuutambanudza pane yakatsetseka pamusoro. Ipapo tichacheka Triangle yakaita bundu zvidimbu kuita kuti vaonekwe kunge nzeve dzenguruve. Ukobvu hwehupfu hunofanirwa kunge hwakaonda, inokwana 1 cm kukora.

Iye zvino tichaenderera mberi fry iwo mumafuta akawanda. Kana iwe uchida kupa kubatwa kweakawanda manakiro kune aya maCarnival Ears, iwe unogona kuwedzera orenji kana ndimu peel kumafuta, zvichienderana nekuti ndeupi waunonyanya kufarira. Uye zvakare, kana iwe ukavaisa mupani, bend imwe yemagumo, kuti ive yakafanana nenzeve dzenguruve.

Ndinovimba unonakidzwa nemapati eCarnival aya kubva chero kwaunotitevera uye, zvakare, aya Carnival Nzeve (Orellas yeEntroido).  

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