Zvimwe:
200 gramu yemhiripiri.
2 mavhavha egariki
Makirogiramu mazana mashanu emicheka yakasungwa marine.
Munyu neshuga kune mhiripiri
6 tablespoons maorivhi.
Kugadzirira:
Bhurauri rose gariki clove pamwe chete nemhiripiri, munyu mushoma uye shuga kwemaminitsi makumi matatu mupani pamusoro pemoto wakadzika. Wobva waisa pamativi ese maviri nemafuta mashoma, zviuno zvakasungwa, kudzamara zvanyatso gadzirwa. Gadzira tumabhuku tunyoro uye mhiripiri nekuisa mhiripiri yakabikwa, yakavhurika pakati pefeta nerechire feta. Gadzira mabhuku maduku matatu panguva uye cheka kuita hafu kuti ushumire.