Tenderloin neuchi muto, dhishi rakapfava nehumwe hwakasiyana. Iko kusanganiswa kwezvinonhuwira kunoita kuti ndiro iyi ive nekubata kwakasiyana.
Iyo nyoro nyama yakapfava uye yakapfava, inobvuma sosi zhinji uye nzira dzakasiyana dzekubika, inyama yakanaka kwazvo uye inowanzo farira zvakanyanya.
Iyo nzira yakakwana yekugadzirira zororo, kudya kwemanheru neshamwari uye nekudaro kushamisika nekunaka kwayo kwakasiyana.
Iyi sosi inoenda zvakanaka kune mhando dzakasiyana dzenyama dzakadai sa sirloin, mazamu ehuku kana mbabvu yenguruve, huchi hwakanaka kwazvo pavari.
Tenderloin neuchi muto
munyori: montse
Recipe mhando: Makwara
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500-700 gr. chiuno chidimbu chimwe
- 1 hanyanisi
- Kuputika kwe brandy
- 200ml. kirimu yekubika
- 150 ml. Mvura kana nyama muto kana (1 bouillon cube)
- 2-4 maspuniji euchi
- Mafuta
- Sal
- Mhiripiri
Kugadzirira
- Isu tinoisa casserole pamusoro pekupisa kwakanyanya nejet yemafuta, mwaka mwaka chiuno ndokuisa mune casserole, kuisvibisa pamativi ese.
- Kana iri yegoridhe, tichaisa moto zvishoma pasi.
- Isu tinocheka hanyanisi diki uye toiwedzera padivi pechiuno, rega zvese zviitwe, kana hanyanisi ine ruvara rudiki isu tichaisa iyo brandy jet panyama, rega doro rinyike kwemaminetsi akati wandei.
- Wedzera 2 mashupuni euchi, fambisa.
- Isu tinoisa mvura kana muto, unomutsa uye rega iite kwemaminitsi makumi maviri pamusoro pekupisa kwepakati.
- Mushure menguva ino tichaisa kirimu yemvura kuti ibike, tinoirega ichibika zvese zvemamwe maminetsi gumi
- Tinoravira muto, kana tichida kuti utapire tinowedzerazve huchi nekuravira munyu. Iwe unongo fanirwa kuisiya iyo kune kwedu kufarira. Tinocheka chiuno muzvidimbu.
- Tinoshumira mutsime.
- Uye wagadzirira kudya !!!