Munguva yemwaka we zucchini kana ivhu riine rupo, mumwe anomanikidzwa kuve nehunyanzvi mukicheni kuitira kuti asafinhwa nekugara uchizviratidza nenzira imwechete patafura. Gadzira zvinotapira ndiro, seizvi zucchini keke ndomumwe wavo. Uye kwete, harisi iro rekutanga zucchini keke randinofunga, asi izvi ndizvo yakapusa pane yapfuura, Itarise!
Keke randinokurudzira kuti ugadzirire nhasi i classic chipanje keke, Yakagadzirwa nemazai, hupfu hwegorosi uye shuga tsvuku. Keke rakakodzera kuti uzvipe iwe inotapira pakurapa pakudya kwekuseni kana nguva yekudya, asi haifanire kushungurudzwa nekuda kwehuwandu hwayo hweshuga
Kuita kudaro kutamba kwevana sezvo iwe uchizowana nguva yekuona. Uye mhedzisiro yacho inonakidza; ine chimiro chakanyanya fluffy uye yakanyorova zvishoma izvo zvinoita kuti irege kurema zvachose. Chimbofungidzira nekapu yekofi! Une zucchini kumba here? Enda kubhizinesi!
Iropepe
- 200g. grated zucchini
- 2 huevos
- 120g. tsvuku tsvuku kana panela
- 100g. imwe mhandara yemafuta emuorivhi
- 30 g. mukaka
- 210g. hupfu hwechinangwa-chose
- 1 teaspoon yehupfu yekubheka
- ½-1 teaspoon sinamoni
- Kamwe zukini painenge yaiswa, tinoisa mucolander pamusoro pembiya uye rega mvura ituruke patinotanga kugadzirira mukanyiwa.
- Isu tinopisa choto pa190ººC nemutsetse kana girisi muforoma.
- Takatanga kurova mundiro mazai ane shuga kusvikira awedzera kukura.
- Pashure, tinowedzera mafuta uye mukaka zvishoma nezvishoma usingamire uchirova kusvika wabatanidzwa.
- Mune imwe mbiya tinosanganisa hupfu, mbiriso nesinamoni yekupedzisira inosanganisa musanganiswa muhupfu nekufamba kwekufukidza.
- Pakupedzisira, tinowedzera zucchini uye tinosanganisa.
- Isu tinodurura mukanyiwa muforoma uye tora yakabikwa makumi mashanu nemashanu kana kusvika pakufambisa nebanga tinoona kuti zvaitwa.