Nguruve mbabvu muwaini chena, muto muto wekunyika chingwa. Ini handizive chii iyo nyama yenguruve mbabvu Iwo anonaka, kunyangwe ini ndisingade kuyamwa mapfupa, zvinofanirwa kuzivikanwa kuti nyama yacho inonaka kwazvo.
Mbabvu yenguruve dzinogona kugadzirirwa munzira dzakawanda mune chikafu chinonaka, chakakangwa, uye nemuto, munzira dzakawanda. Nyama ine muto uye inonaka kwazvo kugadzirira ndiro huru.
Uyu resipi yenguruve mbabvu muwaini chena, Izvo zviri nyore uye zvinonaka kwazvo, zvichiperekedzwa nedzimwe mbatatisi ndiyo yakanaka dhishi, kumba iwe unobudirira.
Kudya uko iwe unogona kugadzirira pamberi uye izvo zvicharamba zvichingoita sezvakanaka.
- 1 kilo yenguruve mbabvu
- 1 cebolla
- 2 clove yegariki
- 125 ml. waini chena
- 125 ml. muto kana mvura
- oregano
- Munyu mhiripiri
- mafuta
- Kugadzirira mbabvu dzegorosi mumuto, isu tinotanga tamboisa munyu uye towedzera mhiripiri.
- Mune pani kana casserole tinoisa jet yakanaka yemafuta, kana kuchipisa tinoisa mbabvu kuti dziite brown.
- Patinenge tichicheka magariki uye hanyanisi. Kana nyama iri yegoridhe, wedzera hanyanisi negariki, uisiye kwemaminetsi mashoma uye mwaka neoregano. Tinobvisa.
- Wedzera waini chena, rega doro rinyuke kwemaminetsi mashoma uyezve wobva wawedzera muto kana girazi remvura, unogona zvakare kuwedzera stock cube.
- Tinoirega ichibika kwemaminitsi makumi matatu, kana ikaramba yakaoma unogona kuwedzera muto kana mvura.
- Kana nguva ino yapfuura, tinoravira munyu, tinogadzirisa.
- Isu tinogadzirira mamwe mafrench mafrigi kuti aperekedze. Uye wakagadzirira !!!
- Ndiro yakapfuma yembabvu mune muto muchena wewaini.