Kune vanhu vanoda, ini ndinokupa iwe nyore uye inonaka dhishi kune vanofarira chikafu chakanaka.
Zvimwe
- 450gr muchiuno kana rump
- 250cc cream
- 300gr howa
- 300cc stock kana nyama muto
- 1 mukombe wewaini tsvuku
- 6 pickles yekushongedza
- Yakatemwa parsley inoda huwandu
Nzira
Cheka nyama kuita zvidimbu zvidimbu howa, wobva watetepa julienne unocheka hanyanisi uye sunga zvese zviri mugango kana nyama yadzurwa uye yaiswa mucherechedzo, wedzera waini uye gadzira kusvikira yasviba. Wedzera kirimu uye muto uye bvumira kuti idye nepakati.
Pamusoro neparsley uye munyu.
Ndinoona nyama iyi kune estrogonof yakapusa uye iri zvishoma kujekesa nzira chaiyo kana uchifarira, ndiudze kwaziso
ZVINOITA SEI, ZVINOGONESA UYE ZVINONYANYA, ZVAKANAKA (Ini ndaive ndakapfuma kwazvo) Nenzira, ndakanga ndisina kubika kwemakore, uye ndakatanga kugadzira nemhuri yangu kuti vhiki rega rega isu mumwe nemumwe taifanira kubika nevhoti muchivande. ... uye yaive nguva yangu yekutanga hahaha kukwazisa