Mabhora embatatisi akazadzwa nenyama nechizi

Nezuro ndaida chaizvo kubika ndikaburuka kuenda kubasa ndikagadzira izvi zvinonaka nyama yakakanyiwa mbatatisi mabhora. Iyo nzira yakapusa kwazvo kunyangwe zvingave zvisingaite senge, nekuti uchafanirwa kubika nyama sezvo aya mabhora embatatisi akaputirwa mbatata yakashambadza izvo zvandakatokugadzira pane zvinopfuura kamwe chiitiko.

Aya mabikirwo anonyanya kubatsira kuti vana vadye sevanhu vakuru. Vanoda kutsvaga zvinhu uye ruzivo rwekutsva nemavaraNeichi chikonzero, aya mabhora akazara-nyama anozadza nyama uchave unonaka wauchada.

Zvimwe

• Mbatata yakashambadza.
• 300 g nyama yakakangwa.
• 1 hanyanisi.
• 2 mavhavha egariki
• Mafuta omuorivhi
• Munyu.
• Ground nhema mhiripiri
• Thyme.
• Ndakarova zai.
• Chingwa mafufu.

Kugadzirira

Kugadzira aya mabhora embatatisi, isu tichafanirwa kutanga tagadzira iyo mbatata yakashambadza. Iwe unogona kuwana iyi yekubheka pane iyo blog pasina chero dambudziko kuti zviite nyore kwauri. Chaunofanirwa kuchengeta mundangariro ndechekuti iyi puree inofanirwa kuve yakaomesesa sezvo zviri nani kubata uye haina kunamira kwatiri.

Ipapo tichazobika nyama yekuzadza mabhora of patatos. Kuti tiite izvi, tinocheka hanyanisi negariki zvakanaka kwazvo. Mupani tinoisa mafuta omuorivhi uye toisvibisa negariki tobva tawedzera hanyanisi kusvikira yanyatsobikwa. Ipapo, isu tinowedzera nyama uye kuwedzera munyu, pasi pevhu mhiripiri uye thyme, kuti nyama iwedzere kunakirwa.

Ino ndiyo nguva yekuita iyo bhora rembatatisi. Tichaisa muchanza cheruoko rutanda rwakanaka rwembatatisi yakachekwa uye isu tichaipwanya zvishoma. Ipapo tichaisa shoma yenyama yakabikwa kumusoro nechikamu chidiki chechisi chakachekwa kana kana iwe uchida dhayi yeimwe yakarapwa chizi.

Zvino zvakafanana ruoko isu tichavhara bhora rembatatisi uye isu tichachipa chimiro nekuchikanya zvishoma. Kana iwe ukaona kuti bhora rinovhura, iwe unogona kutora zvishoma zvishoma puree kuvhara iwo maburi zvakanaka.

Kamwe mabhora embatata akagadzirwa, isu tichadya chingwa. Kuti tiite izvi, isu tinovapfuudza kuburikidza neakarohwa zai uye makeke echingwa uye tinokanya iwo mupani ine yakanaka base mafuta. Sezvo nyama yakatobikwa uye puree ichiitwawo, haufanire kuikanga iyo yakareba zvakadaro, kutozosvikira yangoita brown.

Kana iwe uchida, iwe unogona kuiperekedza ne pink pink muto kana mayonnaise, kunyange ini ndichivimbisa kuti ndega ivo zvakare anonaka. Ndinovimba wakafarira izvi bhora rembatatisi rakazara nyama uye chizi.

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