Isu tiri mwaka wenhanga uye maranjisi uye kana gadheni rine rupo neakare, chirevo chinoshamisa ndechekugadzirira nhanga uye jamu reorenji randiri kupa nhasi. Kana gadheni rine rupo, mukuwedzera kuchando nhanga kuti unakirwe nayo gore rose, tinogona kugadzirira kuchengetedza zvinonaka seizvi zvemangwanani, kushumira neyogati kana kuzadza makeke.
Kuita jamu hachisi chinhu chakavanzika, asi zvinotora nguva. Zvakare, kana usiri kuzovapedza svondo iroro, sezvazvave zvakaita isu, zano redu rinogara riri iro sterize zvirongo yakambozadzwa nekuchengetedza uye yakavharwa kuitira kuti chikafu chirege kuchinjwa nema microorganisms
Kana ini ndichida iyi jamu kune chimwe chinhu, imhaka yekuti sanganisa zvinotapira nezvinovava. Iyo nhanga neshuga zvine basa rekupa izvi kuchengetedza kubata kutapira, nepo muto weorenji unoupa kuvava ikoko kunoita kuti ive yakakosha uye inorerutsa.
Iropepe
- 1/2 kirogiramu yenhanga
- 350 g. cheshuga
- Muto wemaranjisi matatu
- Denda reorenji
- Isu tinosvibisa zvirongo zviviri zvegirazi nemavharo avo. Kuti uite izvi, zviise muhari nemvura, pamusoro pekupisa, uye uite kuti zvibike kwemaminitsi gumi nemashanu. Mushure menguva yatinovabudisa kunze neve tweezers uye regai vadonhe pamucheka wakachena kuti varege kubata mukati mezvirongo.
- Apo zvirongo zviri kuoma, cheka nhanga mudiki cubes.
- Isa machubhu emanhanga, shuga, muto weorenji uye svuura mupoto uye tinobika pamoto wakaderera, Kuchikurunga kakawanda kuti isabatire, kusvikira nhanga yanyatsoibva. Zvichienderana nehukuru hwemanhanga cubes, kubika kunotora pakati pe30 ne40 maminetsi.
- Kamwe the jamu ine kuenderana kunodiwa, unogona kupwanya nhanga neforogo kuti uiite- tinobvisa peel orange uye tinobvisa kubva pakupisa.
- Iwe unoda here kuchenesa iyi nhanga uye orange jam kuchengetedza? Zadzai zvirongo zvakambobikwa uye zvakaoma uye muvhare zvakanaka. Isa jira pasi pehari yakadzika, isa zvirongo pamusoro uye uzvifukidze nemvura. Rega vafashaire mumvura yekugeza kwemaminetsi makumi matatu. Nenzira iyi jamu richachengeta kwegore mune zvakanaka.