Nhasi a nyowani uye isina mwenje Starter, buds ine anchovies uye chizi. Kudya uku kwakagadzirirwa munguva pfupi, kwakanaka sekutanga, kugadzirira chipemeso kana kudya kwemanheru nekukurumidza.
Recipe yanhasi yandakagadzira nemaanchovies uye chizi, mubatanidzwa wakanaka, tinokwanisawo kuita iwo akasiyana, pamwe nemunyu kana kuputa izvo zvinosanganiswa zvakanaka neletisi.
Inosara ichingoiperekedza neye yakanaka vinaigrette iyo inoizopa yakanyanya kunaka kuravira., senge iyi yandakagadzirira. Iwe unonyatsoda chikafu ichi uye uchachishandisa kuperekedza vamwe.
Buds ine anchovies uye chizi
munyori: Montse Morote
Recipe mhando: kutanga
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 Bhegi remabhureki
- Makani maviri eanchovies
- 1 package yembudzi chizi
- 1 inogona ye piquillo mhiripiri muzvidimbu
- 1 gaba remiorivhi
- 1 tomato
- 1 cebolla
- Oiri, munyu, vhiniga
- Mhiripiri, parsley
Kugadzirira
- Isu tinosuka mabukira uye isu tichaacheka akareba kuita maviri kana matatu mativi rimwe bhudhi uye isu tichavaisa mune sosi.
- Kune rimwe divi, isu tinotemha madomasi madiki kwazvo, isu tinoaisa mundiro.
- Tichekerewo hanyanisi muzvidimbu zvidiki, isuwo tinocheka maorivhi, toaisa mundiro, tinoisa zvinhu zvese nemafuta, vhiniga, munyu uye mhiripiri, tinomhanyisa zvese nekusanganisa.
- Isu tinocheka chezi muzvidimbu zvidete uye toisa chidimbu kana zviviri mune yega lettuce yakatemwa, pamusoro pechimwe nechimwe chechizi mamwe anchovy fillets, mamwe marara epiquillo mhiripiri.
- Tinogona kuisiya mufiriji kuitira kuti mabhureki atonhore zvakanyanya kusvika yasvika nguva yekusevha, tichaapfekedza ne vinaigrette yatakagadzira pamwe nemadomasi nehanyanisi, toiisa pamusoro nezvidimbu zvemaorivhi.
- Tichekerei parsley shoma, tinoiwedzera pamusoro. Uye akagadzirira kuravira. Iwo akanakisa kugadzirira seyakareruka canapes, akanaka kwazvo!