Muriwo, pasita uye bhinzi muto une zvese. Iyo ndiro inopisa kwazvo kunyaradza uye kukwana; yakakwana kumazuva anotonhora kwazvo kana ayo mauri kuda kubhadharisa mabhatiri. Kuona yako yezvinhu zvinyorwa zvinomboita dzungu asi zvinodzipwa kana uchizviona nhanho nhanho.
Unogona kugadzirira muto uyu maziso ako akavharwa. Zano rangu nderekuti uwane huwandu hwakanaka kuitira kuti ugone kunakidzwa nawo muvhiki rese panguva dzakasiyana. Zvinozoda iwe mutengo iwoyo kuedza kugadzirira maviri servings seana. Uye usazvidya moyo kana usina Zvese zvinoshandiswa; unogona kuwana zviri nyore zvinotsiva.
- 1 tablespoon yemamwe maorivhi emhandara emafuta
- 1 leek, yakatswa
- 1 stalk celery, akachekwa
- 2 garlic clove, minced
- 6 makapu emuriwo muto
- 1 mukombe mazai echando
- 1 inogona yenyuchi dzakabikwa, dzakashambidzwa uye dzakadururwa
- 2 makapu epinashi
- 2 makarotsi makuru
- 1 teaspoon itsva thyme mashizha
- Sal
- Mhiripiri
- Cheese yekushongedza.
- Pisa mafuta muhari hombe yecasserole pamusoro pepakati-yakanyanya kupisa. Kana imwe nguva mafuta apisa, wedzera leek, celery, uye garlic. Isu mwaka uye fry kusvikira maekisi ari nyoro, maminetsi matatu kusvika kumana.
- Ipapo tinowedzera muto uye simmer kwemaminitsi mashanu
- Pashure isu tinosanganisa mapea, bhinzi, sipinashi uye karoti mumhepo. Bika kwemamwe gumi maminetsi.
- Kuti upedze, wedzera thyme uye rega iyo yese ibike kwemineti imwe chete.
- Gadzirisa munyu kana zvichidikanwa uye shandisa inopisa uchiperekedza iyo nechishoma grated chizi mukuda kwedu.