Mustard huku

Mukicheni zvinonetsa kugadzira recipe yekutanga, chinhu chega chatinogona kuita kuzvipa pachedu kubata. Nhasi tichagadzirira huku mazamu ane mustard cream, iyo yatichati huku yemastarda. Kunyangwe iyi resipi yakauya kwandiri rimwe zuva apo imwe Nico yakaonekwa pakudya chisati chaonekwa, uye yaive chikafu chakakurumbira, kubvira ipapo gadziriro iyi yakadaidzwa kumba Kuku Nico. Neiyi anecdote iwe unenge waona kuti yedu mustard huku Nhasi zviri nyore uye zvinokurumidza kugadzira.

Nguva yekugadzirira: 20 maminitsi

Zvimwe (yevanhu vana)

• 2 huku mazamu
• 1 inogona yehowa
• 200g nyowani kirimu
• 2 mashupuni anotapira masardard
• parsley, munyu uye mhiripiri

Kugadzirira

Cheka mazamu kureba kuita zvidimbu zvitatu kana zvina, zvichienderana nehukuru hwese. Isu tinoaisa munyu uye tobva taaisa kuti asvike mumafuta emuorivhi.

Patinoongorora kuti anenge abikwa uye ndarama, tinowedzera howa, nekuenderera mberi nekubika kusvikira huku yagadzirira.

Ipapo tinowedzera kirimu, masitadhi uye mwaka nemunyu uye pepper kuti tate. Tinomhanyisa nemazvo kusvikira gadziriro yese yapisa.

Isu tinongoda kushongedza neparsley yakachekwa kuti tiwedzere ruvara mundiro.

Kana uchida, ndinogona kupa imwe nzira yekuburitsa yako dhishi. Nezve izvo, usati wawedzera kirimu nezvimwe zvinoshandiswa, unogona kuseta huku yakabikwa padivi padiro. Wedzera howa, kirimu nemasitadhi kune yekubikira pasi uye unomutsa pamusoro pemoto. Kana yakwana nguva yekuisa, unoisa huku mundiro uye wodira kamuto muto pamusoro. Iyi mharidzo ingangodaro iri nani kutarisa, asi iwe unofanirwa kunge wakachengeta huku ichidziya usati waunganidza ndiro.

Nhasi riri zuva rangu rekuzvarwa tiri kuenda naro negirazi re cava, semi sec, sekuda kwangu. Hapana dambudziko kana iwe uchida kuravira neakawedzera brut cava, ini ndinotofunga vanogadzira zvirinani pairing. Izvo zvakakosha kuti iri nyowani uye iine akawanda matema.