Ratatouille idyo inozivikanwa uye inodyiwa zvakanyanya muSpanish chikafu.. Iyo yemiriwo-yakavakirwa dhishi, yakazara kwazvo uye izere yakakosha mavitamini uye zvinovaka muviri. Iyo ratatouille inobvumidza kuita misiyano yakati wandei, iwe unogona kuwedzera zvinoshandiswa sezvandakaita mune ino kesi. Asi ivo vanogona zvakare kubviswa zvichienderana nekuravira. Nekudaro, hwaro hunogara hwakafanana uye mhedzisiro inogara ichishamisa.
Kudya uku kwakanakira vana vanoramba miriwo, sezvo kuravira kwetamato kuchinyatso kuviga kunaka kwemiriwo. Pisto iwe inogona kushanda sedhishi hombe rekudya kwemanheru kana sekuperekedza kune dzakasiyana ndiro. Iyo yekubheka yekutanga ndeyeLa Mancha chili, muchokwadi zita rayo rizere ndiManchego pisto uye munyika ino yakanaka, inopihwa ichiperekedzwa nezai rakakangwa. Pasina imwezve ado tinodzika kukicheni!
- 2 zucchini
- 2 aubergines
- Mhiripiri yemarudzi akasiyana siyana, imwe dzvuku, rimwe girini, uye imwe yero mhiripiri
- 250 gramu howa
- 150 gr yebhinzi nyowani
- 100 ml madomasi muto
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Kutanga tichaenda kunosuka mhiripiri zvakanaka kwazvo, kubvisa hunde uye kubvisa mbeu dzose.
- Cheka mhiripiri muzvikwere zvidiki, uine shuwa kuti miriwo yese ine saizi yakafanana.
- Mushure mezvo, tichaenda kunatsa maabergine chaizvo uye tisina kubvisa ganda, tinozvicheka sezvatakaita nemhiripiri.
- Iye zvino, tinoita zvakafanana neiyo zucchini, tinovasuka chaizvo uye nekucheka tisina kubvisa ganda.
- Isu tinoisa pani ine yakanaka pazasi pamoto uye tinowedzera yakanaka drizzle yemhandara yemafuta emuorivhi.
- Kamwe kana kuchipisa, wedzera iyo aubergine, munyu uye gadzira pamusoro wepakati moto kusvikira wanyatsogadzirwa.
- Isu tinochengetera iyo aubergine uye nekuzadza iyo pani zvakare, ino nguva nemafuta mashoma.
- Wedzera zucchini uye uibike zvachose, chengetedza pamwe neabergine.
- Zvino, isu tinokanga mhando nhatu dzemhiripiri pamwe chete, wedzera munyu uye gadzira zvakanaka.
- Ipo miriwo irikubika, tiri kuzochenesa ivhu kubva kune howa zvakakwana uye kutema zvakanaka.
- Isu tinochenesawo bhinzi uye nekugeza nemvura inotonhora.
- Kana mhiripiri yagadzirira, tinozvichengeta pamwe nemimwe miriwo.
- Mupani rimwe chete, sunga howa kwemaminetsi mashoma uye wedzera kune iwo miriwo.
- Zvino, isu sauté bhinzi kweminiti uye zvakare kuwedzera kune miriwo.
- Kupedzisa, isu tinoshandisa yakafara casserole ine yakaderera pasi.
- Wedzera miriwo yese yakatobikwa uye sanganisa.
- Pakupedzisira, tinowedzera muto wemadomasi uye fambisa zvakanaka.