Kumba tinoshandura sadza jena negorosi rose. Iyi ivhu rekupedzisira rakagadzirwa sezvandinofunga nhasi, muto uye nemiriwo. Nhasi ndanga ndichigadzirira: hanyanisi, mhiripiri girini uye leek; asi inogona kunge yaisanganisira karoti, broccoli kana celery. Iyo yakanaka ndeye kushandisa zvisaririra izvo zvatiinazvo mufiriji.
Ichi chiyeuchidzo chikuru chekukohwa. Kune rimwe ruoko, mupunga unobikwa nemuriwo muto; kune rimwe, ndinoziva saute miriwo ine hushoma huwandu hwemafuta anokwanisika. Izvi zvinogona kuve zvinoyemurika neyechinyakare kana echinyakare zvinonhuwira kuti zvikupe zvakasiyana kubata.
- 1 mukombe wemupunga
- 3-4 makapu yemuriwo muto
- ½ hanyanisi
- 1 green bhero mhiripiri
- 1 diki leek
- 20 mazambiringa
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Pepper nhema
- ½ teaspoon yezvinonhuwira zvetajine
- Isu tinobika sadza mumuto muto, uchitevera rairo dzemugadziri. Mushure memaminetsi gumi nemashanu tichazotarisa kuti tikwanise kuwedzera mamwe muto, kana ukaramba wakaoma
- Kunyange, tinotemha muriwo zvakanaka uye fry ivo mune inodonha yemafuta kusvikira nyoro. Mwaka nemunyu uye mhiripiri uye mwaka neiyo tajine zvinonhuwira kugadzirira.
- Kana mupunga wagadzirira tinougovanisa mumidziyo miviri. Pamupunga tinoisa miriwo, yakanyoroveswa uye tinowedzera mamwe mazambiringa akaomeswa. Tinoshumira kupisa.