Kumba tinotogara tichigadzirira sadza pakupera kwevhiki. Nemiwo mune tsika here mudzimba dzenyu? mabvazuva mupunga wakakangwa nehowa ndiyo yatakagadzirira vhiki yadarika kuperekedza zvimwe zvidya zve huku yakakangwa izvo zvataive tasiira, nokudaro tichiva chikafu chakazara kwazvo.
Mupunga uyu wakafuma zvakakwana kuti udye wega, asi unova a kuperekedzana kukuru yenyama yakakangwa, hove kana miriwo. Uye kuigadzirira hakuzokutore iwe nguva refu; Iwe unogona kutobika mupunga pamberi uye wozvichengeta kusvikira nguva yekuishandisa.
Zvese zviri nyore kugadzirira iyi recipe. Kumba isu tinogadzira mupunga husiku hwapfuura uye tinoichengeta mufiriji yakavharwa kusvika pairi panguva yemasikati. Saka takakwanisa kupira mangwanani kune mamwe mabasa uyezve mumaminetsi gumi nemashanu chete kugadzirira chikafu ichi. Fara!
- ½ mukombe wemupunga
- ⅓ teaspoon turmeric
- ¼ teaspoon curry upfu
- Chipo chehiripiri
- munyu wemunyu
- ½ chena hanyanisi, minced
- 1 cayenne mhiripiri
- 14 howa, hwakachekwa
- Mamwe mhandara yemafuta emuorivhi
- munyu wemunyu
- Chipo chepisi chitsva pasi pevhu
- Tinotanga nekubika sadza mumvura ine musanganiswa wezvinonhuwira (curry, turmeric uye mhiripiri) uye munyu. Mushure memaminetsi gumi, apo mupunga uri nyoro, utonhore pasi pemvura inoyerera inotonhora, nyura zvakanaka uye chengetera mumudziyo usina kudzivirira mweya mufiriji.
- Kune rimwe divi, mupani rekutsva tinopisa 2 kana 3 mashupuni emafuta emuorivhi uye sautee anyezi ine mhiripiri yecayenne kwemaminitsi masere.
- Pashure wedzera howa, mwaka uye saute 6 mamwe maminitsi.
- Isu tinobvisa pepper cayenne uye tinowedzera mupunga wakachengetwa kugango. Sanganisa kuti usunungure tsanga wobva wavhara. Pheka pamusoro pepakati-kwakanyanya kupisa kwemaminetsi mashoma uye fambisa mupunga zvakare. Isu tinovhara zvekare uye "fry" mupunga kune imwe miniti.
- Isu tinoshumira mupunga wakakangwa nemutsva mutsva.