Murairi ne squid muAmerican muto

Mupunga ne squid muAmerican muto kuwanikwa kunoponesa hupenyu hwedu kwemazuva mazhinji. Chinhu chikuru pamusoro penzira iyi ndechekuti tinoshandisa squid yakakanyiwa, zvandinofarira squid muAmerican muto asi squid muinki yayo haina kushata kana. Iyo yekubheka saka haigone kuve nyore uye mhedzisiro irizi ine inoshamisa tiravira. Hapana munhu angati inyaya yekuvhura matani mashoma.

Zvikurudzire iwe kuti ugadzire iyi yekubheka uye iwe uchaona kuti mukutenga kwako kwemwedzi wega wega haungambopotsa macani mashoma e squid nekuti iri kamukira iwe yauri kuzogadzira kamwe chete pamwedzi, ndinokuvimbisa. Ndinovimba unoifarira zvakanyanya seni. Enda kune iyo yekubheka!

dhinda

Murairi ne squid muAmerican muto

munyori: Ana naAsu Chamorro

Kushumira: 2

Nguva yekugadzirira:  10 M

Kubika nguva:  20 M

Nguva yakazara:  30 M

Zvimwe

• 200 gr kutenderera mupunga
• 3 makani emakwenzi madiki muAmerican muto
• 1 chidimbu chepepuru tsvuku uye rimwe girini
• ¼ hanyanisi
• 1 diki madomasi
• 1 teaspoon nyanya nyanya (kusarudza)
• ½ litre remuto
• 1 garlic
• parsley
• mafuta omuorivhi
• Sal

Kugadzirira

1. Chekerera mhiripiri nehanyanisi uye mupani ine drizzle yemafuta emuorivhi uye munyu wemunyu, sadza. Kana miriwo yatanga kuve nyoro, wedzera tomato yakatemwa uye mirira kuti zvese zviitwe.
2. Iye zvino tinowedzera mupunga, uye kiyipuniki yemadomasi akakwenenzverwa, tinomhanyisa kuitira kuti mupunga ubatanidzwe nezvose zvinonaka.
3. Isu tinowedzera muto, rega mupunga ubike kweanosvika makumi maviri '. Tinoravira munyu kuitira kana chimwe chinhu chingada kuwedzerwa.
4. Zvichakadaro mumatope tinoisa gariki uye parsley, isu mash. Mumidziyo imwechete tinowedzera magaba e squid muAmerican muto, sangana nemash uye chengetedza.
5. Mupunga wagadzirira, inguva yekuwedzera mash ne squid. Itai kuti musanganise uye mushumire neparsley yakatemwa.
6. Bon Chido !!

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