Handizive nezvako asi ini ndinowanzobika sadza mukati mevhiki. Ini zvakare ndinoedza kugadzira zvakapetwa kaviri kuitira kuti ndive nechikafu chikuru chakandimirira mufriji musi iwoyo apo chishuwo nenguva hazvitikoke kuzobika. mabvazuva mupunga nekodhi uye matanga ndeimwe yezvandinoda, maoko pasi.
Mupunga unotibvumidza kushandisa izvo zvigadzirwa zvatiinazvo mufiriji uye tinofanirwa kudya nekukurumidza. Mimwe miriwo yakatemwa, mamwe masara ekodhi uye mamwe matanga echando, anova mutserendende unotapira kune mupunga uyo, chokwadika, uyo unenge usiri kushayikwa munuhwi. Kana iwe uchikwanisa zvakare kugadzirira yekuzvigadzira hove muto ... iyo yekubheka ichave gumi.
- 1 hanyanisi hanyanisi, minced
- 1 clove gariki, minced
- ⅓ tsvuku bhero mhiripiri, akachekwa
- 250 g. cod yakasarudzika
- 16 prawns
- ½ girazi rewaini chena
- 360 g. yemupunga
- Supu yehove
- Olive mafuta
- Isu tinoisa drizzle yemafuta emuorivhi muhombodo yakaderera uye sautee anyezi 5 minutos.
- Kana hanyanisi ikachinja ruvara, isu tinosanganisa mhiripiri uye garlic uye fry kusvikira nyoro.
- Ipapo isu tinowedzera cod uye ma prawns uye tinobika pane yepakati-yakanyanya tembiricha kusvika iyo prawns inoshanduka kuva pink.
- Isu tinodurura waini chena uye bika kusvikira doro rapwa.
- Isu tinowedzera mupunga, Isu tinopa kutendeuka kushoma uyezve tobva tadurura hove stock (ka2,5 huwandu hwehuwandu hwemupunga).
- Tinomirira kuti ibike uye tobva tadzikisa kupisa (kuitira kuti bota rakapfava rirambe rakachengetedzwa) uye tinobika maminetsi maviri kana kusvika mupunga waitwa pasina kumutsa.
- Rega igare kwemaminetsi maviri, ichivhara casserole nejira rakachena uye shandisa mupunga nekodhi.