Chanterelle ihowa hunodyiwa hunowanikwa pedyo neholm oak kana mioki uye hunotora mazita akasiyana zvichienderana nenzvimbo. Inoratidzwa nemuvara wayo wakajeka, chinhu chakanakisa chekugadzirira stews, casseroles uye sauces. Uye kana uinewo mupunga wakaita semupunga uyu une mashavi.
Chanterelle mwaka muSpain muchirimo nematsutso. Iwe unogona kuzviwana iye zvino pamusika nemitengo inonzwisisika. Hauzodi vakawanda kugadzirira mupunga uyu kuvanhu vana; nehafu yekirogiramu uchava nezvakawanda.
Mupunga uyu unofanira kuva nerupo nehuwandu hwehowa. Pamusoro pezvo, pari zvino mese munenge matarisa kanopfuura kamwechete kuti howa hunopera sei kana hwabikwa. Vanogara mukati, ko mai vangu vaizoti kudii. Zvimwe zvezvinhu zvemupunga uyu zviri nyore kwazvo: hanyanisi, leek, mhiripiri tsvuku uye tomato. Totanga kuigadzirira here?
Iropepe
- 3 cucharadas ye aceite
- 1 hanisi huru
- 2 maekisi
- Pepper mhiripiri tsvuku
- Munyu uye pepper
- 400 g. chanterelles
- 2 makapu emupunga
- 2-3 maaspuni etamato rakapwanyika
- Pini yechikafu chemavara (sarudzo)
- 6 makapu ekubikira huku muto
- Cheka hanyanisi, leek uye mhiripiri, yakagurwa zvakanaka uye suka nepini yemunyu uye pepper mupoto ine 3 tablespoons yemafuta kwemaminitsi gumi.
- Ipapo wedzera chanterelles uye fry kwemaminetsi mashoma usati wawedzera mupunga.
- Tinopa mupunga zvishoma uye pakarepo mushure mokunge tawedzera tomato, ruvara rwezvokudya uye muto wehuku inopisa uye musanganise.
- Tinoisa chivharo uye kubika maminitsi matanhatu pamusoro pepakati kupisa kukuru. Zvadaro, tinoderedza kupisa tichichengetedza kubikira uye kubika kusina kuvharwa kwemaminetsi gumi.
- Mushure memaminitsi gumi tinodzima moto, Tinobvisa casserole kubva mairi uye tinovhara rizi nemucheka kuitira kuti igare kwemaminitsi mashanu.
- Isu tinopa mupunga nema chanterelles achangogadzirwa. Kana uine zvimwe zvasara, unogona kuzvichengeta mufiriji mumudziyo usingapindi mhepo kwemazuva maviri.