Kwemavhiki mashomanana uye mushure mekuzadza firiji yakazara nemanhanga, kugadzirira ndiro dzakasiyana-siyana dzinobatanidza chigadzirwa ichi chave chakaoma kuitira kuti utore zvidimbu zvekupedzisira zvebindu. uye izvi mupunga muchena nenhanga yakagochwa, Yave iri imwe yeakareruka.
Manhanga anowedzera kutapira kune ndiro uye kunaka kwayo kunowedzera kana yakagochwa, saka chinhu chekutanga chauchafanira kuita kugadzirira iyi recipe ndeyekugocha nhanga. Iwe unogona kuzviita pamavhiri, pamadhayisi ... iwe unosarudza! Ndakazviita mumavhiri, ndichishandisa hafu yavo kugadzirira mupunga uyu uye imwe hafu kugadzira miriwo yemiriwo.
Kumba kwedu hapana chinoraswa uye sezvo taibheja kuti tinzwe mupunga unonaka takafunga kuti tiwedzerewo tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tumwe tunenge twakakangwa. Saka, mupunga muchena uyu nenhanga yakagochwa wakave wakazara kukohwa nzira. Uye dzimwe nguva haufanirwe kufunga zvakanyanya, kungobatanidza izvo zvave kuda kuipa kuti ugadzire chikafu chakanaka, haubvumi here?
Iropepe
- 3 mavhiri enhanga yakagochwa
- 1 teaspoon yemafuta emuorivhi asina kuwanikwa
- 1 mukombe wemupunga
- Chidimbu chekumini
- Chidimbu cheturmeric
- Sal
- Ichangoburwa mhiripiri yakasviba.
- 2,5 makapu emuriwo muto
- Isa mavhiri emanhanga mundiro yekubikira, kurunga nemunyu uye mhiripiri uye tinobheka pa190ºC kwemaminitsi makumi mana kana kusvika manyoro.
- Muchoto, kupisa mafuta uye Tinokacha mupunga.
- Wedzera zvinonhuwira uye muto yemiriwo inopisa. Rega ifashaire pamusoro pekupisa kwemaminetsi gumi nemana kana kusvika mupunga wapera, uchikurudzira apo neapo.
- Kana yangopera, tinoibvisa kubva mumoto uye tinoirega ichizorora kwemaminitsi mashomanana apo isu tinobvisa ganda kubva munhanga uye. Tinochipwanya neforogo.
- Kupedza tinosanganisa manhanga nemupunga wopa mupunga muchena nenhanga yakagochwa inopisa.