Bhekoni yakaputirwa zvinyoro mushwa mushroom

Kana nguva isiri pfupi, ndinofarira kubika nyama dzakabikwa. Paunenge uchibika zvishoma nezvishoma muchoto munhu anogona kuzorora nekuverenga bhuku rakanaka uku achiunganidza hwema hwese hwarinopa. Aromas anowanda kana tikazadza chiuno nebhekoni sezvandakaita nguva ino.

Kana yangobikwa, inotemwa muzvidimbu uye inoshumirwa ne howa muto. Sauce yakapusa ine anion kumashure kuti uipe iyo yakawanda kuravira uye kirimu kuwedzera kuchena. Iwe unogona kupfuudza sosi kuburikidza neChinese kana kuishandira sezvazviri, kana senge ini ndoda kuwana zvidimbu zvehowa.

Zvimwe

• Tepi yemuzongoza
• 150 gr. bhekoni mu tacos
• Mamwe mhandara yemafuta emuorivhi
• Sal
• Mhiripiri

Kune muto wehowa:

• 400 ml. kirimu yekubika
• 1/2 hanyanisi
• 40 gr. ye pepperoni
• 1/2 girazi rewaini chena
• Sal
• Mhiripiri

Kuwedzeredzwa

Isu tinopisa huni kusvika ku190ºC.

Tinobvisa mafuta yakawandisa yetepi yechiuno, tinoivhura muchimiro chebhuku uye mwaka.

Isu tinogadzirira kuzadza neku sautéing iyo bhekoni rakachekwa.

Isu tinoisa iko kuzadza pane yakavhurika loin tepi uye kumonera iyo kumusoro. Iyo tinosunga neshinda yekubika kana kuti tinoimonera mumesh kuitira kuti kuzadza kusazobuda panguva yekubheka.

Dhinda tepi yechiuno mumafuta, chiise patray uye tinoisa muchoto. Pheka muna 190º kwemaawa maviri, kana kusvika bhuru yegoridhe.

Kunyange, tinogadzirira muto. Pisa pani ine mafuta mashoma, wedzera hanyanisi yakachekwa uye gadzira kusvikira nyoro. Ipapo, tinowedzera howa hwakatemwa, mwaka uye songa kwemaminetsi mashoma. Wedzera waini chena uye kirimu uye rega zvideredze kwemamwe maminetsi mashoma.

Kamwe nyoro yapera, tinocheka kuita zvidimbu uye isu tinosuma mumuto. Tinorega zvinonhuwira zvinyungudike uye tishande.

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