Monkfish ine prawns, ndiro yakanaka yekugadzirira chero chiitiko kana yeKisimusi kudya kwemanheru kana masikati. Monkfish ndiye hove chena inovaka muviri zvikuru uye ine utano. Chikafu chiri nyore, chinokurumidza kugadzirira uye chakanaka kwazvo.
El monkfish ine nyama yakasimba uye inonakaa, nayo tinogona kugadzirira ndiro dzakawanda. Asi kubva zvasvika izvi Mapato eKisimusi Isu tichagadzira imwezve yefastive asi yakapfava uye inokurumidza dhishi yatinogona kugadzirira pamberi. Chikafu kuva cheumbozha.
Monkfish ine prawns
munyori: montse
Recipe mhando: Hove
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 hombe hombe
- Mambo prawns
- 150 ml. waini chena
- 1 girazi rehove muto
- 2 gariki clove
- 1 wepakati anyanisi
- 1-2 tablespoons hupfu
- Parsley
- Oiri uye munyu
- Mapfupa ehove
- Parsley, 2-3 garlic cloves
Kugadzirira
- Kuti tigadzirire monkfish nemaprawn, tichagadzira muto nemusoro nemapfupa emonkfish uye dzimwe hove kubika kugadzirira muto wehove. Tichaiisa neparsley shoma, mamwe garlic cloves uye chitsama chemunyu. Tichairega ichibika kwemaminitsi makumi maviri. Takabhuka.
- Tinobvisa prawns, kubvisa misoro uye shell kubva mumuviri. Tinoisa casserole nejeti yakanaka yemafuta, tinowedzera misoro uye makungu emaprawn. Tinovarega vachisunungura zvose zvinonaka mumafuta. Tinovabudisa uye tinogona kuwedzera kune muto wehove.
- Mune iyi casserole imwe chete nemafuta atinayo nejusi yeprawn, tichawedzera mafuta mashoma kana zvichidiwa, tichawedzera anyanisi yakagurwa uye garlic. Tinoirega ichibika pamusoro pekupisa kuitira kuti hanyanisi inyatsoputirwa.
- Kana yabirwa, isa chipunu 1 kana 2 cheupfu, zvichienderana nehuwandu hwemonkfish. Kana iri hombe uye uchida kuti ive nemuto wakanaka wedzera zvipunu zviviri zveupfu. rega ibike kweminiti. Wedzera waini chena, rega ideredze 2-2 maminetsi uye wedzera hove yehove, funganya uye kubika kwemaminitsi gumi. Tinoravira munyu uye tinousiya kune zvatinoda.
- Mushure menguva ino tinoisa munyu zvimedu zvemonkfish uye towedzera kune muto, tinoisiya kwemaminitsi 7-8. Kana iwe uchichida zvakanyanya, echo iwe unogona kuisiya kweimwe nguva.
- Kana hove yapera, wedzera prawns kwemaminitsi mashomanana. Cheka parsley yakakwana, woiwedzera pani wodzima.
- Uye wagadzirira kudya !!