Monkfish hove yakasarudzika Iyo inopa mhedzisiro yakazara, inogona kusanganiswa nemiriwo, hove dzegungwa kana kunyangwe nyama uye inosangana zvakakwana. Usakanganwa kuti tiri kutaura nezveimwe yeakanakisa hove pamusika, kunyangwe iwe uchida kuravira kana kwete, iwe uchagara uchiwana mibairo yakanaka padanho regastronomic.
Nhasi toda kujekesa monkfish ine mhiripiri uye chanterelles. Kunyangwe zvingaite senge zvisinganzwisisike, iko kunhuhwirira kwepepuru kunopesana nekunaka kweiyo monkfish uye howa kutenderera nzira yedu nhasi.
Semazuva ese, tinoenda kunotenga nekuronga nguva yedu.
Dhigirii reDambudziko: Easy
Nguva yekugadzirira: 30-40 minutos
Zvisungo:
- 1 diki monkfish miswe
- 1 green pepper kana ichigona kuve Italian
- 1 poto yechanterelles
- mafuta
- upfu
- Sal
Sezvauri kuona izvo zvigadzirwa hazvisi zvakanyanya kuomarara kunyangwe monkfish mune dzimwe nzvimbo ichidhura. Takatanga kufashaira monkfish muswe, kuti uite fry ivo zvishoma. Zvine musoro tichange tavapa bata remunyu kana mhiripiri.
Mune imwe pani tinoisa mhiripiri yakasvibirira, kuti vakwanise kuve veItari nekuti ivo vari nani mune ichi chinonaka. Kana tava nemhiripiri kuravira Tinowedzera ma chanterelles uye regai vabike pamwechete kwechinguva, munoziva, kusanganisa zvinwiwa. Rangarira kuti kana iwe uine sarudzo yekuwana nyowani chanterelles zvakanyanya nani.
Kana taita monkfish yakaitwa Tichaiisa mundiro nemapepa anopinza kuitira kuti ibudise mamwe mafuta uye tinokwanisa kuunganidza ndiro.
Isu tinoisa muswe uye tinowedzera iyo yekushongedza. Isu tatova neresipi yakagadzirira kuravira.
Sezvauri kuona, hapana chakaomarara pamusoro pavo. Iyo ingori nyaya yekunakirwa kugadzirira kwezvikafu kumirira zvakamirira mhedzisiro.
Saka ndinongofanira kukushuvira rombo rakanaka.