Nhasi tinotanga ne miriwo ruomba. Miriwo yemafuta kana puree zvakanaka kuunza miriwo kune idiki, iwo akapfava uye akareruka kana akatswanywa iwe hauoni miriwo yavanotakura.
Uyu Muriwo kirimu yakanaka kuigadzira nemhando dzakasiyana dzemiriwo, unogona kuwedzera iwo aunoda uye edza matsva. Iyi kirimu yemuriwo inogona kugadzirwa mune yakajairwa casserole kana muhari inokurumidza iyo mumaminitsi gumi muine miriwo yakabikwa. Kuti uvape zvinwiwa zvakawanda, unogona kuwedzera muto wehuku pane mvura kana hafu kana hafu.
miriwo ruomba
munyori: montse
Recipe mhando: Plato
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 250 gr. bhinzi yegirini
- 2 makarotsi
- 1 leek
- 200 gr. Sipinachi
- 1 kupwanya kirimu yemvura kana rinorema kirimu
- 2 mbatatisi
- 1 girazi remuto (kusarudza)
- Mafuta
- Sal
Kugadzirira
- Tichatanga nekuchenesa nekucheka miriwo kuita zvidimbu.
- Tinotora hari toisa pamoto, toisa mafuta mashoma ndokumwaya riki rakatemwa kuita zvidimbu zvishoma, parinotanga kuita shava wedzera mimwe yakasara yemiriwo, vhara nemuto kana tiinayo uye nemvura.
- Menya mbatatisi, geza uye ucheke kuita zvidimbu, kana mvura yatanga kufashaidza wedzera matapiri uye munyu, vhara hari uye rega ibike kusvikira yabikwa kwemaminitsi makumi maviri nemashanu.
- Kana iyo miriwo iriko, tinobvisa imwe shoma yemvura kubva mumiriwo, tinoipwanya uye isu tinowedzera muto wemuriwo kana zvichidikanwa.
- Tinodzorera hari kumoto nekirimu yemiriwo, isu tinowedzera jeti yemukaka kirimu, izvi zvinoita kuti zvive zvakapfava uye tinogadzirisa munyu.
- Uye takagadzirira kushandira, tinogona kuendesa pamwe nemamwe croutons.