Nhasi ndinokuunzira ndiro iyi izere ye yemuriwo ratatouille ine veal nyama. Iyo yetsika nzira yekushandisa, mauri iwe yaunogona kushandisa ese iwo miriwo iyo iwe yaunayo mune yekudyara uye usingazive mashandisiro. Kubva pamusanganiswa iwoyo wemiriwo, chikafu chinonaka ichi chakazara zvinovaka. A ratatouille yemuriwo ndiye akakodzera shamwari, zvese nyama, hove kana mazai.
Pane ino nguva, ini ndakashandira iyo yemuriwo ratatouille ine yekuzvigadzirira veal meatballs. Saka tinowana dhishi rakazara chose pasina kukosha kwekuwedzera. Muzhinji, kana uchigadzirira ratatouille, yakawanda yacho inobuda, iyo inowedzera imwe poindi kune ino divi dhishi. Unogona kuichengeta pasina matambudziko kwenguva yakareba, iwe unongofanirwa kushandisa midziyo yegirazi uye kushandisa hunyanzvi hwekuchengetedza iyo pasina matambudziko. Ngatione kuti dhishi iri nyore rakagadzirwa sei
- 1 aubergine
- Zucchini
- 1 mhiripiri tsvuku, XNUMX girini uye XNUMX yero
- 250 gramu akachekwa howa
- 200 gr yemadomasi muto
- 400 gr yemombe minced
- 1 zai
- 2 clove yegariki
- parsley yakagurwa
- mafufu echingwa
- upfu
- Sal
- mhandara yemafuta emuorivhi
- Kutanga tichaenda kunosuka miriwo yese zvakanaka uye nekucheka kuita zvidimbu zvidiki, kuyedza kuigadzira ese akafanana saizi.
- Isu tinogadzira isina-tsvimbo yekutsvaira pani ine drizzle yemafuta emuorivhi.
- Kamwe kana kuchipisa, isu tinotanga kuwedzera iyo aubergine uye nekuwedzera munyu. Isu tinorega kubika maminetsi mashoma pamusoro wepakati moto, isu tinochengetedza.
- Mupani imwe chete, tinoisa mafuta mashoma zvakare uye tinokanga zucchini, kwatinowedzera munyu. Kana tagadzirira isu tinochengetera neayo aubergine.
- Zvino, isu tinokanga mhiripiri pamwe chete kusvikira dzave nyoro, wedzera kamunyu uye unomutsa. Kana tangogadzirira, tinosanganisa nemimwe miriwo.
- Tevere, geza howa zvakanaka uye fry mune imwechete pani kusvikira nyoro. Isu tinosanganisa nemimwe miriwo.
- Kuti upedze ratatouille, wedzera muto wemadomasi uye sanganisa zvakanaka.
- Iye zvino tava kuzogadzirira nyama yemhuka yemhuka.
- Kutanga isu tinofanirwa kurunga nyama, isa mundiro uye isa zai rakabikwa, rakachekwa garandi, parsley uye munyu. Tinomhanyisa musanganiswa mushe uye tinowedzera zvidimbu zvidimbu zvechingwa.
- Isu tinorega nyama ifambe kwemaminitsi makumi matatu.
- Kuti tifuridze nyama dzekudya tinoisa pani diki ine mafuta mazhinji emaorivhi.
- Nekubatsira kwepuni isu tiri kuumba nyama yenyama, tinoenda kuburikidza neupfu uye tinodedera zvakawandisa.
- Fry kwemaminetsi mashoma pamusoro pekupisa kwepakati kusvika ndarama shava.
- Ngazvidhonze papepa rinopinza uye ndizvozvo.