Millefeuille inotapira yechinyakare inogadzirwa nematanho akasiyana ehupfu hwakabikwa hwakabikwa uye hwakakamurwa nekeke yekeke kana kamu yakarova, kunyanya. Nhasi kuCooking Recipes isu tiri kugadzirira "inokurumidza" vhezheni, tichiwedzera imwe flavour kune iyo kirimu ichizadza ne teaspoon yekofi chiriporipocho.
Nei tichiti ishanduro inokurumidza? Kungoti nekuti taenda kushopamaketi ndokunotenga mabiko. Saka chinhu chega chatakatsaurira nguva ndechekuti kofi yekuzadza uye glaze yatakashongedza nechokoreti. Zvizame! Iyo dhizeti yakanaka kushamisa avo vari kumba; zvinoshanda asi zvisinganetsi.
Millefeuille nekofi kirimu
Iyi millefeuille nekofi kirimu dhizeti iri nyore kudya, yakanaka kushamisa mhuri yako kana vashanyi vhiki rinouya.
munyori: Maria
Imba yekicheni: ChiFrench
Recipe mhando: Kudya
Kushumira: 7
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 pepa repuff pastry
- Shuwa
Zvekuzadza
- 5 mazai emazai
- 115g. shuga yakawanda
- 2 tablespoons chibage
- 360ml. mukaka wese
- 1½ maaspuni kofi yekukurumidza
Zvechando
- 60g. hupfu hwehuga
- 1 tablespoon yekofi yakagadzirwa
- 30 g. chokoti yakasviba yakasviba
Kugadzirira
- Isu tinopisa huni kusvika ku 200ºC
- Isu tinotambanudza mukanyiwa Puff pastry kusvikira chiuru cheinosvika 30 × 28 cm inowanikwa.
- Tinosasa shuga pane puff pastry uye pfuudza iyo roller zvakasarudzika kuitira kuti iiswe mudumbu.
- Isu tinopatsanura mukanyiwa kuva 3 rectangles (10 cm paupamhi approx imwe neimwe.) Tinovaisa patireyi yekubheka yakashongedzwa nebepa risinganyorwi nemafuta ndokuisa mufiriji kwemaminitsi makumi maviri.
- Mushure menguva tinotora mufiriji uye tinoisa uremu pane puff pastry ... rack ichaita. Nekuisa huremu hwakaenzana pamakona mana ese, tichava nechokwadi chekuti ese anokura zvakaenzana muchoto.
- Bika maminetsi gumi nemashanu kana kutozosvikira puff pastry iri yegoridhe brown uye wozoisiya itonhore zvakakwana pawaya rack.
- Para ita kuzadza, rova yolks neshuga kudzamara dzachena, ingangoita maminetsi matatu pakumhanya.
- Ipapo isu tinosanganisa chibage zvishoma nezvishoma kurova pasi pasi kumhanya.
- Isu tinopisa mukaka nekofi iri muchopu pamusoro pemhepo inopisa kusvika yava kuda kubika, asi usabike! Ipapo, tinoibvisa uye tinoisiya ichizorora kwemaminitsi mashanu. Zvishoma nezvishoma dururira mukaka mumusanganiswa wezai, uchiramba uchirova zvakaderera kumhanya
- Chinjanai musanganiswa muhomwe uye muiise pamusoro pekupisa kwepakati kwemaminitsi masere, ichikurudzira nguva dzose. Kana ruomba rukakora, bvisa pani kubva pamoto uye dururira kirimu mumudziyo. Isu tinoifukidza neupurasitiki uye torega itonhore zvakakwana (2h). Kana ikangooma tinogona kuiisa mufiriji.
- Kugadzira chando Takarova shuga nekofi kusvikira tawana musanganiswa neyakaenzana marara. Kana zvichidikanwa, tinowedzera shuga.
- Isu tinounganidza keke kuisa pane imwe yematanho ehupfu pastry, chikamu chekuzadza. Tevere, isu tinoisa imwe nhete ye puff pastry uye zvakare kuzadza. Paunenge uchiisa kuzadza zviri nani kusiya sentimita padivi rega kuenda kumicheto isina, kuti kirimu isapararire.
- Isu tinoisa iyo yekupedzisira rukoko rwe puff pastry, ine iyo yakati sandara kumusoro. Isu tinoparadzira glaze pamusoro payo ne spatula.
- Isu tinozadza bhodhoro kana bhegi repurasitiki rine buri rakanaka kwazvo nechokoti yakanyaukaoy isu tinodhirowa mimwe mitsara pane iyo glaze kureba. Chekupedzisira, isu tinotora rezino uye tinorikweva zvakaringana kumitsara uye nekuisa iyo nzira, kugadzira iyo dhizaini.
- Rega kupora maminetsi makumi maviri Mufiriji iyo millefeuille uye bvisa iyo maminetsi makumi maviri usati washumira.
Ruzivo rwehutano maererano nekushandira
Calories: 290