Ndiani anoda kuzviitira kutapira uye chokoreti kubata nhasi? Iwe uchiri munguva yekugadzirira idzi dessert microwave chocolate custard. Yakareruka uye inokurumidza custard kugadzira iyo inogadzirirwa muanopfuura maminetsi gumi uye ipapo unongofanira kuisiya ichitonhorera mufiriji.
Creamy uye nekunhuhwirira kwakanyanya kuti cocoa. Aya macustards ane zvese kuti ive yakanakisa imwe nzira ye dessert. Unoda kuenda mberi here? Vashumire mugirazi uye uwedzere hwaro hwekiki yakapwanyika. Iwe uchakunda vaenzi vako, vakuru nevadiki.
Chinhu chimwe chete chakaipa pamacustards aya ndechekuti Uchazvida. Uye iwe hauzove nenguva kana kushanda sechikonzero chekusazvigadzirira zvakare. Saka nzira imwe chete yekudzivisa muedzo hakusi kuvaedza, asi ndiani angadzivisa? Cherechedza zvigadzirwa uye nhanho nhanho.
Iropepe
- 300 ml. mukaka
- 20 g. cocoa yakachena
- ½ teaspoon pasi sinamoni
- ½ teaspoon yevanilla yakabviswa.
- 12g weMaizena.
- 2 tablespoons yeshuga tsvuku
- Isu tinosanganisa zvese zvinoshandiswa mundiro yakakodzera yewa microwave nemamwe matanda emaoko.
- Kana zvese zvinongedzo zvabatanidzwa, tora ndiro kune microwave nesimba guru kweminiti imwe. Zvadaro tinobvisa uye tinomutsa nematanda.
- Tinodzokorora nzira yacho. Idzosere mu microwave kweminiti uye woitora kunze uye kumutsa.
- Tinodzokorora kechitatu. Mushonga watinofanira kuwana ndewe custard, kana zvakadaro tinenge tapedza. Kana zvisina kudaro, zvichave zvakakwana kudzosa mbiya mu microwave nesimba guru asi ikozvino mumabheji emakumi matatu masekonzi. kusvikira wazviwana.
- Kana tangove nemararamiro aidiwa, tinoparadzanisa custard mumagirazi maviri uye toenda nayo mufiriji kuti itonhorere pasi.
- Takanakirwa ne microwaved chocolate custard.