Kana mune yekubheka isu tinosanganisa kunhuvira kwemuriwo neimwe nyama, handizive nezvako, asi hunhu hwese hwedhishi hunoratidzika kunge hwakanyanya kunaka kwandiri ...
Mune ino kesi isu tazadza mune mamwe mhiripiri mahombe, iyo mhando yatinowanzoshandisa kugocha muchoto kana pane griddle, ine nyama yakakangwa yatinoshandisa kuperekedza pasita kana kugadzira dzimwe nyama, ine ham shoma uye yakanyongedzwa hanyanisi. Mhedzisiro yacho yanga iri yakanaka, uye kana usinganditendi, ndinokukurudzira kuti uite dhishi uye utiudze muchikamu chekutaura zvaunofunga. Tevere, tinokusiya iwe nerunyorwa rwezvigadzirwa izvo isu tanga tichida uye nhanho nhanho mukugadzirira kweino inonaka dhishi. Nakidzwa nayo!
- 4 mhiripiri huru yegirini yekugocha
- 500 gramu yenyama yakakangwa
- 1 hanisi huru
- 275 gramu e ham mumatacos
- Pepper nhema
- Pepuru chena
- Curry
- Sal
- Olive mafuta
- Tichiri kugocha iyo mhiripiri yakabikwa to a 150 ° C tembiricha nekupisa zvese pamusoro nepazasi (chinangwa ndechekuvasiira hafu yakagochwa uye pakupedzisira kuvapa sitiroko yekupisa pavanenge vatozadzwa nenyama), tinoisa pani ine mafuta emuorivhi mashoma kuti upise.
- Kana kuchipisa cheka hanyanisi zvakanyatsonaka woisa poach zvishoma nezvishoma zvekuti ndaive ndakapfava chaizvo.
- Kamwe hanyanisi paiswa, Wedzera nyama yakakangwa uye fambisa zvakanaka. Tinorega tiite pamusoro pekupisa kwepakati kwemaminitsi gumi nemashanu. Isu tinowedzera nhema nhema, chena mhiripiri uye curry kuravira.
- Kana nyama yapera, uye yabviswa pamoto, tinowedzera ham tacos. Isu tinovafambisa vese mushe kuitira kuti inyatsove yakabatana uye yakavhenganiswa.
- Nemusanganiswa uyu wenyama yakarungwa uye ham tichazadza mhiripiri yatakasiya takagocha muhafu. Uye kana tangozadza, tinomupa yekupedzisira kupisa sitiroko kwemaminitsi gumi pasimba remagetsi muchoto.
- Uye gadzirira! yakapfuma uye yakapusa kugadzira dhishi.