Mbatatisi saladhi uye yakakangwa mhiripiri, yakanaka kwazvo, yakakwana dhishi yakanaka kutanga kudya kwezhizha. Masaladi muzhizha haagone kusavapo, ari kufadza zvikuru kana mamiriro ekunze akanaka achisvika uye sezvaari nyore kugadzirira ndiyo yakanakira masikati kana chisvusvuro.
Iyi yakakangwa mbatatisi uye pepper saladhi ndeimwe yezvangu zvandinoda, ndizvo yakakwana kwazvo uye yakatikoshera sedhishi rimwe chete kana sekutanga, zvinoenderana nekuti unozvida sei, unogona kuwedzera zvimwe zvinoshandiswa, chinhu chakanaka pamusoro pemasaladhi ndechekuti iwe unogona kuwedzera izvo zvaunofarira zvakanyanya uye kugadzira imwe saradhi mazuva ese.
- 2-3 yakakangwa mhiripiri tsvuku
- 4 mbatatisi yakabikwa
- 1 hanyanisi kana chives iyo yakapfava
- 1 chikepe chebonito kana tuna mumafuta
- Akaoma-akabikwa zvihuta mazai
- Miorivhi
- Oiri, vhiniga uye munyu.
- Tichatanga saradhi yedu nekuisa mhiripiri tsvuku mundiro yekubheka, ndokuwaridza nemafuta mashoma ndokuisa muchoto pa180ºC kudzamara vagadzirira.
- Tinoaburitsa kunze, ngavatsamwire, vadzimbure nekucheka mhiripiri kuita zvidimbu. Tinochengetera mufriji.
- Ika mbatatisi yose mupoto ine mvura yakawanda kusvikira yabikwa.
- Mune imwe saucepan tichaisa mazai ekubika, kana ari zvihuta zvidiki, mu3- maminetsi ivo vanenge vagadzirira, tinoaburitsa kunze, rega itonhorere. Tinozvichenesa uye tinochengetera mufiriji.
- Kana iyo mbatatisi yagadzirira, dhonza mvura, rega itonhorere, woimenya uye wobva watema kuita matete matete, mazai, hanyanisi uye mhiripiri yakagochwa. Tiri kuiisa mune sosi zvese zvakatemwa.
- Tinotora ndiro yekushandira muzasi tinoisa mbatatisi.
- Pamusoro tinoisa mhiripiri yakagochwa.
- Tinoenderera mberi nehanyanisi.
- Uye pakupedzisira tinoisa iyo bonito kana tuna, mazai akaomeswa-nekubika nemaorivhi.
- Kune vinaigrette, ini ndinoisa mafuta, vhiniga, munyu uye zvishoma zvejusi remapeppers, sanganisa zvese pamwe chete nekusasa pamusoro.
- Saladi iyo iwe yaunogona kuve wakagadzirira pamberi.