Iwe unoshandisa firiza kuti ugone kunakidzwa nezvimwe zvigadzirwa kunze kwemwaka? Weekend yakapera ndakaburitsa iyi bag rekupedzisira re chanterelles yakaoma iyo yandakachengeta mumatsutso kuti ndigadzirire mbatatisi yakabikwa ne paprika-flavoured chanterelles yandiri kutaura nhasi. mufaro!
Iyo níscalo kana robellón ndeimwe yema autumn howa inonyanya kufarirwa muSpain uye imwe yeakareruka kuziva nekuda kweorenji yayo, tsvuku tsvuku. Ruvara runoturikira kune ichi chakanakira stew kutarisana nekudonha kwematembiricha kupera kwesvondo rino.
Hazvirevi kuti stew inogona kugadzirirwa chete ne chanterelles. Zviripachena, unogona kutsiva howa uhu nehumwe hwaunahwo huzhinji kusvika hushoma. Kunakirwa hakuzofanane asi kunoramba kuri a chikafu chinonaka uye chinonyaradza pakutanga kwechirimo. Unoshinga kuzviedza here?
Iropepe
- 3 tablespoons emafuta emuorivhi
- 1 cebolla
- 4 mbatatisi
- 350g yechanterelles yakachena nechando.
- 4 tablespoons tomato muto
- 1 teaspoon yenyama yechorizo mhiripiri
- ½ teaspoon inotapira paprika
- Vegetable soup
- Sal
- Pepper nhema
- Bvisa chanterelles kubva mufiriji maawa mashoma zvisati zvaitika kuti zvinyunguduke.
- Pisa mafuta mupoto hombe uye fry the onion yakagurwa kwemaminitsi gumi.
- Zvadaro, wedzera mbatatisi yakakanyiwa uye fry kwemaminitsi mashomanana.
- Zvadaro, wedzera chanterelles yakagurwa uye sanganisa. Sezvo dzanyungudutswa, dzinoburitsa imwe mvura.
- Nenguva isipi, tinowedzera muto wematomatisi, chorizo pepper, paprika, pini yemunyu uye imwe mhiripiri uye kufukidza nemuriwo muto.
- Kana yavira, vhara, kuderedza kupisa uye kubika kwemaminitsi makumi maviri kana kusvika mbatatisi yapfava.
- Isu tinoshumira mbatatisi yakabikwa ne chanterelles ne paprika, inopisa.