Haufanire kundiudza kuti mushure mekuzvipira svondo rino, urikuzobhadhara mutero panguva ye #finde, saka ndichakuchengetera hana nechavo kudya kwemanheru neChishanu manheru, dhishi rinoita Priori zvingaratidzika senge inofinha, asi iko kuputika kwekuravira uye nuances mumuromo (uye haina kuenda muchiuno chako, mudiwa). Pfungwa yangu yanhasi ndeiyi mbatatisi veggie. Zviri nyore, zvakachipa uye zvinonaka kwazvo.
Uye kana izvo zvaunoda kuti utadze, ndinokukurudzira kuti utore kufamba mu "chiteshi" changu? DZVANYA PANO
Kupera kwevhiki kwakanaka munhu wese!
- 2 mbatatisi (tora iwo akakomberedza).
- Tsvuku kabichi
- 1 zanahoria
- 1 apio
- Radishi kana soya inomera
- 2 bota nzungu
- Sal
- Mhiripiri
- Huchi yemasitadhi vinaigrette (uchi, dijon masitadhi uye maorivhi)
- Isu tinoshambidza mbatatisi nekuiisa musimba rakazara muiyo micro kweinenge 10-15 maminetsi (iwe unozoziva kuti anoitwa nekunamatira banga kana forogo mumatapiri uye kutarisa kuti akapfava).
- Zvichakadaro, isu tinocheka celery uye tsvuku kabichi zvakanyatsonaka.
- Nekubatsirwa kweye peeler, isu tinosimbisa iyo yakambosukwa karoti.
- Sakanidza izvo zvinoshandiswa mumudziyo pamwe nezvinomera, munyu, mhiripiri uye huchi yemasitadhi vinaigrette. Isu tinosanganisa.
- Kana kamwe mbatatisi yagadzirira, tinoivhura nehafu, todurura zvishoma zvemukati nerubatsiro rwechipunu ndokuizadza ne "coleslaw" yedu.