Senge dzimwe nguva zhinji, tiri kuzokuratidza kuti nezvinhu zvine hutano uye zvinonaka ungagadzira sei mabikirwo akaisvonaka akazara nezvinovaka muviri uye kuti kunyangwe ivo vachifanirwa nekugadzirira zvakanyanya uye nenguva yakati rebei, saka mubairo wacho wakanaka nekuda kwekuravira kwawanikwa .
Kwanhasi tichagadzira mabikirwo e cuttlefish uye mbatatisi dumplings, saka tichaenda kunotenga zvese zvakafanira uye tinozvirongedza munguva.
Dhigirii reDambudziko: Pakati
Nguva yekugadzirira: 35-45 minutos
Zvisungo:
- cuttlefish
- mbatata
- Waini chena
- yai
- Sal
- parsley
- mafuta
- mafufu echingwa
- upfu
- domatisi
Kana tangove neiyo zvigadzirwa zvakagadzirira mukicheni, isu tinodzika pasi mukugadzirwa kweiyi inonaka recipe.
Kutanga tinoisa mukati hari ine mvura miviri mbatatisi yepakati yekubikira neganda, nepo kune rimwe divi tinocheka cuttlefish uye tobva tapfuura nepakati pechikara kuitira kuti zvese zvinyatsotemwa.
Kana mbatatisi ivo vatova vakapfava, tichaadzimura nekuasanganisa nerubatsiro rweforogo ine cuttlefish yakatemwa.
Saka zvino zvichave nguva yekuwedzera zai uye chingwa chechingwa, uye isu tinoramba tichisanganisa zvese, kudzamara tawana kuenderana kwakanaka kwatinogona kushanda zvakanaka nemaoko edu kugadzira nyama dzekudya, tichiwedzera munyu, kariki yakakangwa yegariki negirley.
Mune pani yekutsvaira iwe unofanirwa zvakare isa mafuta kupisaPaunenge uchigadzira mabhora emusanganiswa wecuttlefish nemapatatisi uye iwe uri kuapfuudza kuburikidza neupfu, kuitira kuti kana mafuta apisa, wedzera iwo.
Kune rumwe rutivi, unocheka madomasi akati wandei ugoapwanya nemafuta mashoma uye munyu, uye kana nyama dzenyama dzapera, unozvisanganisa nemadomasi nekumwaya waini chena, kusvikira zvese zvadzikira, uchisiya muto unonaka.
Gara chete ndiro uye yakagadzirira kunhuhwirira, Saka ndinokushuvira rombo rakanaka uye kuti unakidzwe neresipi.