Iwe unofarira sei saradhi panguva ino yegore! Kumba tinowanzo gadzirira imwe sekutanga mazuva ese. Pamazuva anopisa, zvinonyanya kunyaradza kutanga nechimwe chinhu chinotonhorera, haubvumire here? Kune mazuva atinogadzirira mamwe akawandisa masaladi uye nevamwe, zvirevo zviri nyore seiyi mbatatisi uye pepper saladhi.
Kuva nembatatisi nemazai zvakabikwa muzhizha inogara iri sosi huru. Kune saladhi iyi isu tinongoshandisa yekutanga chete, asi hazvizove, kure nazvo, icho chete chinongedzo. Uye zvakare, isu takawedzera kune ino saladhi lettuce, hanyanisi, tuna nemhiripiri mune mitsetse yatakabika mupani.
Mhiripiri yakakangwa mumabhande ivo zviwanikwa zvakakura mupantry. Inogona kushandiswa sekuperekedza kune yakawanda ndiro. Tinogona kuzvishandisa zvakananga kana sezvandakaita mumutsara uyu, vabike zvishoma negariki nemafuta iwe pachako!
Iropepe
- Tu lettuce
- 2 mbatatisi yakabikwa
- 1 inogona yeti tuna
- 1 chitubu hanyanisi
- 14 mitsetse yetsvuku bhero mhiripiri
- 2 clove yegariki
- Sal
- Mhiripiri
- Shuwa
- Olive mafuta
- Muhombodo yesaladi tinoisa lettuce uye mbatatisi dzakatemwa.
- Wobva wawedzera iyo tuna uye chive dzakachekwa zvakanaka uye tinochengetedza.
- Mune pani diki rekutsvaira isu tinoisa hutete hwakatsetseka hwemafuta, akachekwa gariki clove uye mhiripiri mitsetse. Isu tinopisa pamusoro pepakati-pasi kupisa uye bika kwemaminetsi gumi, uchiwedzera pini yeshuga uye pini yemunyu mushure memaminetsi mashoma.
- Kana yabikwa, wedzera mhiripiri yakadururwa zvishoma ndokucheka musalad uye mahavha maviri egariki, kana uchivafarira.
- Nyaya iyo saladhi mbatatisi uye mhiripiri, sanganisa zvakanaka uye shumira.